30 Questions
Which of the following is NOT a type of measuring cup?
Cup measuring cup
What is the purpose of a colander?
To rinse and drain food
What is the main function of a microwave oven?
To heat, reheat, defrost, and cook foods
Which of the following is NOT a unit of weight?
Pints
What does it mean for a food to be nutrient-dense?
It is high in nutrients
Which type of fruit consumption is recommended?
Whole or cut up fruit
What color vegetables should be consumed?
Red, orange, and dark green vegetables
How many ounces of seafood should be consumed per week?
8 oz
What percentage of grains should be whole grain?
100%
What type of dairy products should be chosen?
Low-fat or fat-free dairy products
Which of the following is NOT a guideline for personal cleanliness in the kitchen lab?
Lick fingers during lab class
What should be done with wet dishcloths, dishtowels, aprons, and sponges in the kitchen lab?
Place them in the basket under the front supply table
What should be done with wet or dirty items in the kitchen lab?
Don't put them up
What should be done with mop water in the kitchen lab?
Pour it outside in the drain
What is the major source of staphylococcal bacteria in the kitchen lab?
Open sores
What is the first and foremost consideration in the kitchen food lab?
Safety
What should be done with sinks after each lab class in the kitchen lab?
Clean them with a cleanser
What should be done with wet things in the kitchen lab?
Don't put them up
What should be done with wet or dirty items in the kitchen lab?
Don't put them up
What should be done with mop water in the kitchen lab?
Pour it outside in the drain
Which of the following is the correct way to prevent the transfer of bacteria after handling raw meat, fish, poultry, or eggs?
Wash your hands thoroughly before touching cooked foods
What should you do to kill bacteria on counters and cutting boards?
Regularly wash counters and cutting boards
What is the correct way to handle knives to prevent cuts?
Move the blade away from your body as you cut
What should you do if a knife, scissors, or ice pick falls?
Let it fall to the floor
What should you do if you smell gas in the kitchen?
Call the gas company and turn off the controls
What should you do if cloth catches fire?
Drop to the floor and roll over to smother the flames on personal clothing
What should you do to prevent falls in the kitchen?
Use a sturdy step stool or ladder to reach high places
What should you do to prevent electric shock in the kitchen?
Unplug appliances using the cord
What should you do to prevent choking in the kitchen?
Chew food thoroughly before swallowing
What is the purpose of a sifter in the kitchen?
To remove lumps from dry ingredients
Test your knowledge on kitchen lab safety and procedures with this quiz. From practicing proper hygiene to maintaining a clean workspace, this quiz covers essential guidelines for a safe and efficient kitchen lab experience.
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