Kitchen Lab Safety and Procedures Quiz

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Which of the following is NOT a type of measuring cup?

Dry measuring cup

Cup measuring cup (correct)

Measuring spoon

Liquid measuring cup

What is the purpose of a colander?

To fry and brown food

To mix ingredients

To hold sauces and liquids

To rinse and drain food (correct)

What is the main function of a microwave oven?

To shave the skin off of vegetables

To rinse and drain food

To mix food ingredients

To heat, reheat, defrost, and cook foods (correct)

Which of the following is NOT a unit of weight?

Pints Signup and view all the answers

What does it mean for a food to be nutrient-dense?

It is high in nutrients Signup and view all the answers

Which type of fruit consumption is recommended?

Whole or cut up fruit Signup and view all the answers

What color vegetables should be consumed?

Red, orange, and dark green vegetables Signup and view all the answers

How many ounces of seafood should be consumed per week?

8 oz Signup and view all the answers

What percentage of grains should be whole grain?

100% Signup and view all the answers

What type of dairy products should be chosen?

Low-fat or fat-free dairy products Signup and view all the answers

Which of the following is NOT a guideline for personal cleanliness in the kitchen lab?

Lick fingers during lab class Signup and view all the answers

What should be done with wet dishcloths, dishtowels, aprons, and sponges in the kitchen lab?

Place them in the basket under the front supply table Signup and view all the answers

What should be done with wet or dirty items in the kitchen lab?

Don't put them up Signup and view all the answers

What should be done with mop water in the kitchen lab?

Pour it outside in the drain Signup and view all the answers

What is the major source of staphylococcal bacteria in the kitchen lab?

Open sores Signup and view all the answers

What is the first and foremost consideration in the kitchen food lab?

Safety Signup and view all the answers

What should be done with sinks after each lab class in the kitchen lab?

Clean them with a cleanser Signup and view all the answers

What should be done with wet things in the kitchen lab?

Don't put them up Signup and view all the answers

What should be done with wet or dirty items in the kitchen lab?

Don't put them up Signup and view all the answers

What should be done with mop water in the kitchen lab?

Pour it outside in the drain Signup and view all the answers

Which of the following is the correct way to prevent the transfer of bacteria after handling raw meat, fish, poultry, or eggs?

Wash your hands thoroughly before touching cooked foods Signup and view all the answers

What should you do to kill bacteria on counters and cutting boards?

Regularly wash counters and cutting boards Signup and view all the answers

What is the correct way to handle knives to prevent cuts?

Move the blade away from your body as you cut Signup and view all the answers

What should you do if a knife, scissors, or ice pick falls?

Let it fall to the floor Signup and view all the answers

What should you do if you smell gas in the kitchen?

Call the gas company and turn off the controls Signup and view all the answers

What should you do if cloth catches fire?

Drop to the floor and roll over to smother the flames on personal clothing Signup and view all the answers

What should you do to prevent falls in the kitchen?

Use a sturdy step stool or ladder to reach high places Signup and view all the answers

Kitchen Lab Safety and Procedures Quiz

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Questions and Answers

Which of the following is NOT a type of measuring cup?

What is the purpose of a colander?

What is the main function of a microwave oven?

Which of the following is NOT a unit of weight?

What does it mean for a food to be nutrient-dense?

Which type of fruit consumption is recommended?

What color vegetables should be consumed?

How many ounces of seafood should be consumed per week?

What percentage of grains should be whole grain?

What type of dairy products should be chosen?

Which of the following is NOT a guideline for personal cleanliness in the kitchen lab?

What should be done with wet dishcloths, dishtowels, aprons, and sponges in the kitchen lab?

What should be done with wet or dirty items in the kitchen lab?

What should be done with mop water in the kitchen lab?

What is the major source of staphylococcal bacteria in the kitchen lab?

What is the first and foremost consideration in the kitchen food lab?

What should be done with sinks after each lab class in the kitchen lab?

What should be done with wet things in the kitchen lab?

What should be done with wet or dirty items in the kitchen lab?

What should be done with mop water in the kitchen lab?

Which of the following is the correct way to prevent the transfer of bacteria after handling raw meat, fish, poultry, or eggs?

What should you do to kill bacteria on counters and cutting boards?

What is the correct way to handle knives to prevent cuts?

What should you do if a knife, scissors, or ice pick falls?

What should you do if you smell gas in the kitchen?

What should you do if cloth catches fire?

What should you do to prevent falls in the kitchen?

What should you do to prevent electric shock in the kitchen?

What should you do to prevent choking in the kitchen?

What is the purpose of a sifter in the kitchen?

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