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Kitchen Hygiene Quiz

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Questions and Answers

Which of the following is an important aspect of kitchen hygiene?

Leaving food uncovered

Storing food at room temperature

Using separate cutting boards for raw meat and vegetables (correct)

Washing dishes with cold water

What is the recommended temperature for storing perishable food in the refrigerator?

30°C (86°F)

4°C (40°F) (correct)

20°C (68°F)

10°C (50°F)

Why is it important to wash hands before handling food?

To save time

To make the food taste better

To remove dirt and grime

To prevent the spread of bacteria (correct)

Kitchen Hygiene Quiz

Choose a study mode

Podcast

Questions and Answers

Which of the following is an important aspect of kitchen hygiene?

What is the recommended temperature for storing perishable food in the refrigerator?

Why is it important to wash hands before handling food?

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