Podcast
Play an AI-generated podcast conversation about this lesson
Questions and Answers
Which of the following is an important aspect of kitchen hygiene?
Which of the following is an important aspect of kitchen hygiene?
- Leaving food uncovered
- Storing food at room temperature
- Using separate cutting boards for raw meat and vegetables (correct)
- Washing dishes with cold water
What is the recommended temperature for storing perishable food in the refrigerator?
What is the recommended temperature for storing perishable food in the refrigerator?
- 30°C (86°F)
- 4°C (40°F) (correct)
- 20°C (68°F)
- 10°C (50°F)
Why is it important to wash hands before handling food?
Why is it important to wash hands before handling food?
- To save time
- To make the food taste better
- To remove dirt and grime
- To prevent the spread of bacteria (correct)
