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Questions and Answers
Which of the following is an important aspect of kitchen hygiene?
Which of the following is an important aspect of kitchen hygiene?
- Leaving food uncovered
- Storing food at room temperature
- Using separate cutting boards for raw meat and vegetables (correct)
- Washing dishes with cold water
What is the recommended temperature for storing perishable food in the refrigerator?
What is the recommended temperature for storing perishable food in the refrigerator?
- 30°C (86°F)
- 4°C (40°F) (correct)
- 20°C (68°F)
- 10°C (50°F)
Why is it important to wash hands before handling food?
Why is it important to wash hands before handling food?
- To save time
- To make the food taste better
- To remove dirt and grime
- To prevent the spread of bacteria (correct)
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