3 Questions
Which of the following is an important aspect of kitchen hygiene?
Using separate cutting boards for raw meat and vegetables
What is the recommended temperature for storing perishable food in the refrigerator?
4°C (40°F)
Why is it important to wash hands before handling food?
To prevent the spread of bacteria
Test your knowledge of kitchen hygiene with this quiz! Learn about important aspects of cleanliness, recommended temperatures for storing perishable food, and the importance of washing hands before handling food.
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