Questions and Answers
What is a recommended practice regarding handling raw meat, poultry, fish, or eggs?
Wash hands with warm water and soap before and after handling.
Why is it advised to keep meats separate from produce during shopping?
To prevent cross-contamination.
What should you do if your drive home after shopping is longer than 1 hour?
Consider putting perishable items in a cooler or insulated bag.
What should you check when purchasing packaged meat, poultry, or fish?
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Why should you set your refrigerator to 40°F (5°C) and your freezer to 0°F (–18°C) or lower?
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What should you do if your refrigerator doesn't have a thermostat?
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What is the best way to tell whether food is cooked thoroughly?
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Which of the following foods should not be served due to the risk of containing raw eggs?
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Where should a meat thermometer be placed to check for thorough cooking?
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What is recommended if a recipe requires raw eggs?
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Why should kitchen surfaces be kept clean and hands washed often?
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Why are paper towels recommended over dish towels when cleaning up after meals?
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