Questions and Answers
What is the minimum diameter of the knife blade required for kosher slaughter?
When is a blessing said during the kosher slaughter process?
What happens if a problem occurs with the knife during slaughter?
What is the purpose of soaking and salting red meat and poultry after slaughter?
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What category of kosher products includes all plant products, eggs, fish, honey, and lac resin (shellac)?
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Why is the front quarter cuts of kosher red meat used in the U.S. and most western countries?
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What is the purpose of checking the chalef before and after the slaughter of each animal?
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Why does the shochet check the cut on the animal’s neck after each slaughter?
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What is the significance of the slaughterman asking forgiveness for taking a life?
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How many times is the salted meat rinsed after soaking and salting?
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Which of the following is NOT a characteristic of a kosher ruminant mammal?
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What is the name of the specially trained religious slaughterman in the kosher slaughter process?
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Which of the following birds is NOT kosher?
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What is the name of the Jewish holy scripture that outlines kosher laws?
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Which of the following insects is kosher for consumption?
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What is the name of the system of Jewish law that outlines kosher laws?
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Which of the following fish is NOT kosher?
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What is the special knife used in the kosher slaughter process?
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Why is blood prohibited in kosher meat?
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Which of the following is a characteristic of kosher fish?
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According to Kosher laws, which of the following animals are categorized as 'ruminant mammals'?
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Which of the following insects are acceptable for consumption under Kosher laws?
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What is the primary requirement for a fish to be considered kosher?
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What is the term for the people of the book, who are allowed to slaughter animals according to Kosher laws?
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Which of the following birds are NOT considered kosher?
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What is the process called when an animal is slaughtered according to Kosher laws?
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Which of the following is a requirement for a slaughter process to be considered kosher?
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What is the term for the kosher certification that is often used on food products?
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Which of the following animals are NOT considered kosher because they do not have a cloven hoof?
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According to Kosher laws, which of the following is a permitted food source?
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What happens to the identity of an egg when it's mixed with a dairy product?
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What is the main purpose of separating equipment and utensils in kosher and halal production?
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Which type of vegetarian consumes fish, eggs, and dairy products, but avoids poultry and meat products?
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What do vegans try to avoid consuming in addition to animal products and their derivatives?
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What is the status of most currently available gelatin in terms of kosher and halal certification?
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What do lacto-vegetarians consume, but ovo-vegetarians do not?
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What is the name of the type of vegetarian who consumes eggs but not dairy products?
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Which type of vegetarian eats everything except flesh (red meat)?
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What is the term for vegetarians who eat nothing but the parts of plants that can be picked without destroying the plant?
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Which of the following is NOT a characteristic of vegans?
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What is the primary requirement for an animal to be considered kosher?
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Which of the following is a characteristic of kosher fish?
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What is the term for the people of the book, who are allowed to slaughter animals according to kosher laws?
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Which of the following is NOT a characteristic of a lacto-vegetarian?
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What is the primary difference between kosher and halal laws?
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Which of the following vegetarian diets consumes fish, eggs, and dairy products, but avoids poultry and meat products?
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What is the primary purpose of checking the chalef before and after the slaughter of each animal?
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What is the term for the kosher certification that is often used on food products?
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Which of the following is a pareve food that can be used with either meat or dairy products?
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What is the primary difference between kosher and halal laws regarding animal slaughter?
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Which of the following animals are NOT considered kosher because they do not have a cloven hoof?
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What is the purpose of checking the chalef before and after the slaughter of each animal in kosher laws?
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What is the reason behind only using the front quarter cuts of kosher red meat in the U.S. and most western countries?
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Which of the following animals is NOT considered a ruminant mammal according to kosher laws?
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What is the significance of soaking and salting red meat and poultry after slaughter in kosher meat production?
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Which of the following is a characteristic of vegans?
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What is the term for the Jewish holy scripture that outlines kosher laws?
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Which of the following birds is considered kosher according to kosher laws?
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What is the purpose of having three categories of kosher products: meat, dairy, and pareve?
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What is the main similarity between kosher and halal laws regarding animal slaughter?
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What is the term for the system of Jewish law that outlines kosher laws?
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Which of the following vegetarian diets excludes eggs, dairy products, and all animal by-products?
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Which type of vegetarian consumes fish, eggs, and dairy products, but avoids poultry and meat products?
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What is the primary difference between lacto-vegetarians and ovo-vegetarians?
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What is the term for vegetarians who eat plant-based foods, but also consume fish and seafood?
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Which of the following is NOT a characteristic of kosher fish?
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Which of the following insects is considered kosher according to kosher laws?
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What is the term for the kosher certification that is often used on food products?
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What is the term for the process of slaughtering an animal according to kosher laws?
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Which of the following fish is considered kosher according to kosher laws?
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What happens to the identity of a kosher product when it is mixed with a dairy product?
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What is the primary concern in separating equipment and utensils in kosher and halal production?
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Which type of vegetarian consumes fish, eggs, and dairy products, but avoids poultry and meat products?
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What do vegans try to avoid consuming in addition to animal products and their derivatives?
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What is the status of most currently available gelatin in terms of kosher and halal certification?
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What do lacto-vegetarians consume, but ovo-vegetarians do not?
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What is the name of the type of vegetarian who consumes eggs but not dairy products?
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Which type of vegetarian eats everything except flesh (red meat)?
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What is the term for vegetarians who eat nothing but the parts of plants that can be picked without destroying the plant?
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Which type of vegetarian avoids all forms of slaughtered flesh, including meat, poultry, and fish, but consumes eggs and dairy products?
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What is the term for the people of the book, who are allowed to slaughter animals according to kosher laws?
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What is the primary purpose of comparing kosher, halal, and vegetarian diets?
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What is the main characteristic of animals that are permitted for kosher consumption?
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Why is blood prohibited in kosher meat?
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Which of the following is a characteristic of kosher meat?
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What is the term for the system of Jewish law that outlines kosher laws?
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What is the significance of the term 'Halal' in Islamic dietary laws?
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Which of the following birds is kosher for consumption?
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What is the primary difference between lacto-vegetarians and ovo-vegetarians?
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Which of the following is NOT a characteristic of vegans?
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What is the purpose of the special knife used in kosher slaughter?
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Which of the following is NOT a characteristic of kosher fish?
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What is the purpose of separating equipment and utensils in kosher and halal production?
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What is the term for vegetarians who eat nothing but the parts of plants that can be picked without destroying the plant?
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What is the term for the specially trained religious slaughterman in the kosher slaughter process?
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What is the primary requirement for an animal to be considered kosher?
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Which of the following is a requirement for a slaughter process to be considered kosher?
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What is the primary requirement for an animal to be considered kosher?
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Which of the following is a characteristic of kosher fish?
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Which of the following is a kosher ruminant mammal?
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What is the significance of the shochet checking the cut on the animal's neck after each slaughter?
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Why are only the front quarter cuts of kosher red meat used in the U.S. and most western countries?
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What is the purpose of categorizing products as meat, dairy, or pareve?
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Why must the knife be extremely sharp and have a very straight blade?
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What happens to the identity of an egg when it is mixed with a dairy product?
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What is the consequence if a problem occurs with the knife during slaughter?
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Why is a blessing said before commencing slaughter?
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What is the primary difference between a lacto-vegetarian and an ovo-vegetarian?
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What is the purpose of soaking and salting red meat and poultry after slaughter?
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What is the status of most currently available gelatin in terms of kosher and halal certification?
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What do vegans try to avoid consuming in addition to animal products and their derivatives?
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Which category of kosher products includes eggs, fish, and honey?
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Why are only certain veins, arteries, and fats removed from kosher meat?
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What is the primary purpose of separating equipment and utensils in kosher and halal production?
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What is the significance of the shochet checking the chalef before and after the slaughter of each animal?
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What type of vegetarian consumes fish, eggs, and dairy products, but avoids poultry and meat products?
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What do lacto-vegetarians consume that ovo-vegetarians do not?
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What is the term for vegetarians who eat nothing but the parts of plants that can be picked without destroying the plant?
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Which type of vegetarian eats everything except flesh (red meat)?
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What is the characteristic that distinguishes lacto-vegetarians from vegans?
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Study Notes
Kosher Slaughter
- The knife used for kosher slaughter must be extremely sharp and have a straight blade that is at least twice the diameter of the animal's neck.
- The animal is not stunned prior to slaughter.
- A blessing is said by the slaughterman before commencing slaughter, asking forgiveness for taking a life.
- The rules for slaughter are very strict, and the shochet checks the knife before and after the slaughter of each animal.
Kosher Prohibition of Blood
- Meat and poultry must be further prepared by removing certain veins, arteries, prohibited fats, blood, and the sciatic nerve.
- Only the front quarter cuts of kosher red meat are used in the U.S. and most western countries.
- Red meat and poultry must be soaked and salted within 72 hours of slaughter to remove prohibited blood.
- The meat is then rinsed three times.
Kosher Prohibition of Mixing Milk and Meat
- To keep meat and milk separate, all products must fall into one of three categories: meat product, dairy product, or pareve (parve or neutral product).
- Pareve products include all plant products, eggs, fish, honey, and lac resin (shellac), and can be used with either meat or dairy products.
Kosher Laws
- Kosher laws are stated in the Holy Scriptures (The Torah) and written in the Talmud.
- The system of Jewish law is referred to as Halacha.
Allowed Animals for Kosher
- Allowed animals for kosher include:
- Birds (e.g., chicken, turkey, duck, goose)
- Ruminants (e.g., cow, goat, deer) with split hooves and chew cud
- Fish with fins and removable scales
- Insects (except crustacean, molluscan, and shellfish), e.g., grasshopper
Not Allowed Animals for Kosher
- Not allowed animals for kosher include:
- Ruminants without split hooves and not chewing cud (e.g., pig)
- Birds in ratite category (e.g., ostrich, emu, rhea)
- Fish without removable scales (e.g., sharks, dogfish, catfish, monkfish)
- Crustacean, molluscan, and shellfish
Vegetarianism
- Vegetarianism encompasses a variety of options and choices based on lifestyles, philosophies, and religions.
- Types of vegetarians include:
- Pesco vegetarians (eat fish, eggs, and dairy products, but avoid poultry and meat products)
- Lacto-ovo vegetarians (consume vegetable products, eggs, and dairy products, but avoid slaughtered flesh)
- Lacto-vegetarians (eat dairy products but not eggs)
- Ovo-vegetarians (eat eggs but not dairy products)
- Vegans (do not eat anything of animal origin, including gelatin, honey, royal jelly, and cochineal)
Comparison of Kosher, Halal, and Vegetarian
- Gelatin is often not acceptable to kosher supervision organizations and the Muslim community, as it might be pork-based.
Kosher
- Kosher means permitted food of the Jews, with laws stated in the Holy Scriptures (The Torah - Prophet Moses) and written in the Talmud.
- The system of Jewish law is referred to as Halacha.
Allowed Animals for Kosher
- Ruminants with split hooves, such as cows, goats, and deer, are allowed.
- Birds with a stomach lining or gizzard, such as chickens, turkeys, and ducks, are allowed.
- Fish with fins and removable scales, such as cod and salmon, are allowed.
Not Allowed Animals for Kosher (Non-Kosher Animals)
- Ruminants without split hooves, such as pigs, ostriches, and emus, are not allowed.
- Birds without a stomach lining or gizzard, such as ratites, are not allowed.
- Fish without fins and removable scales, such as sharks and crustaceans, are not allowed.
Prohibition of Blood
- Blood is prohibited in kosher food.
- Ruminants and fowl must be slaughtered according to Jewish law by a specially trained religious slaughterman (shochet).
- Meat and poultry must be further prepared by properly removing certain veins, arteries, prohibited fats, blood, and the sciatic nerve.
Prohibition of Mixing Milk and Meat
- Meat and milk must be kept separate in accordance with kosher law.
- There are three categories of products: meat, dairy, and pareve (parve, parev), or neutral products.
- Pareve products, including all plant products, eggs, fish, honey, and lac resin (shellac), can be used with either meat products or dairy products.
Vegetarianism
- Vegetarianism encompasses various options and choices based on lifestyles, philosophies, and religions.
- Types of vegetarians include pesco vegetarians, lacto-ovo vegetarians, lacto-vegetarians, ovo-vegetarians, and vegans.
Comparison of Kosher, Halal, and Vegetarian
- Gelatin is not acceptable to mainstream US kosher supervision organizations and the Muslim community if not derived from kosher or halal sources.
- Slaughtering rules are very strict in kosher and halal, with a blessing said before commencing slaughter.
- Kosher and halal have similar requirements for slaughtering, but with some differences in the preparation of meat and poultry.
Halal Food
- Halal food is mentioned in Al-Baqarah, Chapter XVI, Verse 66
Kosher Law
- Kosher is permitted food of the Jews, governed by laws stated in the Holy Scriptures (The Torah - Prophet Moses) and written in the Talmud
- The system of Jewish law is referred to as Halacha
- Ahlul Kitab refers to Jews and Christians, and meat of animals killed by them cannot be accepted as halal
Allowed Animals for Kosher
- Birds with a stomach lining or gizzard, such as chicken, turkey, and duck
- Ruminants with split hoofs that chew their cud, such as cows, goats, and deer
- Fish with fins and removable scales, such as salmon and tilapia
- Insects, except for grasshoppers
Not Allowed Animals for Kosher (Non-Kosher Animal)
- Ruminants without split hoofs or not chewing their cud, such as pigs, ostriches, and emus
- Birds in the ratite category, such as ostriches and emus
- Fish without removable scales, such as sharks and catfish
- Crustaceans, molluscs, and insects (except grasshoppers)
Prohibition of Blood
- Ruminants and fowl must be slaughtered according to Jewish law by a specially trained religious slaughterman (shochet)
- The slaughter must be done with a special knife designed for the purpose (chalef) and the animal is not stunned prior to slaughter
- Meat and poultry must be further prepared by removing certain veins, arteries, prohibited fats, blood, and the sciatic nerve
- Red meat and poultry must be soaked and salted within 72 hours of slaughter to remove prohibited blood
Prohibition of Mixing Milk and Meat
- Meat and milk must be kept separate in accordance with kosher law
- Products can be categorized as meat, dairy, or pareve (parve, parev), which includes all products that are not classified as meat or dairy
- Pareve products can be used with either meat or dairy products, but if mixed with one, they take on its identity
- Equipment, utensils, pipes, and steam must be designated for one of the three categories to ensure separation of milk and meat
Vegetarianism
- Encompasses a variety of options and choices based on lifestyles, philosophies, and religions
- Types of vegetarians include:
- Pesco vegetarians: eat fish, eggs, and dairy products, but avoid poultry and meat products
- Lacto-ovo vegetarians: consume eggs, dairy products, and plant-based products, but avoid slaughtered flesh
- Lacto-vegetarians: consume dairy products, but not eggs
- Ovo-vegetarians: consume eggs, but not dairy products
- Vegans: do not eat anything of animal origin, including eggs, dairy products, and honey
Comparison of Kosher, Halal, and Vegetarian
- Gelatin: most gelatins, even if called kosher, are not acceptable to mainstream US kosher supervision organizations and the Muslim community due to the possibility of being pork-based
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Description
This quiz covers the rules and regulations of slaughtering animals in the Jewish tradition, including the requirements for the knife and the slaughter process.