Halal Food PDF - BWD22402

 BWD22402 HALAL FOOD ASSOC. PROF. ChM Dr. NORHAYATI BINTI MUHAMMAD Department of Technology and Natural Resources Faculty of Applied Sciences and Technology Universiti Tun Hussein Onn Malaysia Pagoh Educational HUB KM 1, Jalan Panchor 84...

 BWD22402 HALAL FOOD ASSOC. PROF. ChM Dr. NORHAYATI BINTI MUHAMMAD Department of Technology and Natural Resources Faculty of Applied Sciences and Technology Universiti Tun Hussein Onn Malaysia Pagoh Educational HUB KM 1, Jalan Panchor 84600 Pagoh Johor, MALAYSIA 069742088 0127237295 [email protected] Al-Baqarah, 172 Chapter XVI, Chapter Verse XVI, Verse 66 66 Chapter XVI, Verse 66Chapter XVI, Verse 66 Chapter XVI, Verse 66  10.1 Kosher law 10.2 Vegetarianism 10. KOSHER AND VEGETARIAN 10.3 Comparison of Kosher, Halal and Vegetarian Activity Determine whether the food product below is___ Halal? Kosher? Acceptable by vegetarian? Activity Determine whether the seafood below is___ Halal? Kosher? Acceptable by vegetarian? Activity Determine whether the animal below is___ Halal? Kosher? Acceptable by vegetarian? Activity Determine whether the fish below is___ Halal? Kosher? Vegetarian? Activity Halal? Kosher? Vegetarian? Activity  Halal?  Kosher?  Vegetarian? 12.1 Kosher Introduction Kosher – Permitted food of the Jews Issue: MEAT OF ANIMALS KILLED BY THE AHLUL KITAB*. Who are ‘Ahlul Kitab’?  Jews & Christians *This meat can’t be accepted as halal 12.1 Kosher Kosher – Permitted food of the Jews Kosher Laws- stated in Holy Scriptures (The Torah – Prophet Moses) Written in the Talmud The system of Jewish law is referred to as Halacha What is allowed animals? Blood is prohibited? Mixing of milk and meat is prohibited? 12.1 Kosher Allowed Animals for Kosher Birds Ruminants -domestic Insects birds Grasshopper Split hoof -split hoofs (has Fish -chew cud stomach -with fins lining or -removable Example; gizzard) scales Example; Cow, goat, deer etc Chicken, turkey, Chicken gizzard squab, duck, goose, etc Animal that chew their cud 12.1 Kosher Not Allowed Animals for Kosher (Non Kosher Animal) Ruminants Birds in Fish Insects (except grasshopper) -Non split hoofs ratite without -Not chew cud category removable scales’ Crustacean, Moluscan Examples; Pig, Example; shellfish, etc ostrich, emu, rhea, etc Examples; sharks, dogfish, catfish, monkfish, etc 12.1 Kosher KOSHER & NON-KOSHER ANIMALS 12.1 Kosher Prohibition of Blood Ruminants and fowl must be slaughtered according to Jewish law by a specially trained religious slaughterman (shochet), using a special knife designed for the purpose (chalef). The knife must be extremely sharp and have a very straight blade that is at least twice the diameter of the neck of the animal to be slaughtered. The animal is not stunned prior to slaughter. With respect to kashrus supervision, slaughtering is the only time a blessing is said, and it is said before commencing slaughter. The slaughterman asks forgiveness for taking a life. The blessing is not said over each animal. The rules for slaughter are very strict and the shochet checks the chalef before and after the slaughter of each animal. If any problem occurs with the knife, the animal becomes treife (not kosher). The shochet also checks the cut on the animal’s neck after each slaughter to make sure it was done correctly. 12.1 Kosher Prohibition of Blood Meat and poultry must be further prepared by properly removing certain veins, arteries, prohibited fats, blood, and the sciatic nerve. In practical terms, this means that only the front quarter cuts of kosher red meat are used in the U.S. and most western countries. To further remove the prohibited blood, red meat and poultry must then be soaked and salted within 72 h of slaughter. The salted meat is then rinsed three times (Regenstein and Chaudry, 2001; Regenstein and Regenstein, 1988). 12.1 Kosher Prohibition of blood 12.1 Kosher Prohibition of Mixing Milk and Meat To keep meat and milk separate in accordance with kosher law requires that processing and handling of all materials and products fall into one of three categories: Meat product Dairy product Pareve (parve, parev), or neutral product The pareve category includes all products that are not classified as meat or dairy. All plant products are pareve along with eggs, fish, honey, and lac resin (shellac). These pareve foods can be used with either meat products or dairy products. However, if they are mixed with meat or dairy, they take on the identity of the product they are mixed with; for example, an egg in a cheese soufflé becomes dairy. To ensure the complete separation of milk and meat, all equipment, utensils, pipes, steam, etc., must be of the properly designated category. 12.2 Vegetarianism Vegetarianism encompasses a variety of options and choices, based on life styles, philosophies, and religions. The preferences vary from eating nothing but the parts of plants that be picked without destroying the plant to eating everything except flesh (red meat). Types of vegetarians from lenient to the most strict include (The Vegetarian Society, 2002): Pesco vegetarians — eat fish, eggs, and dairy products, but avoid poultry and meat products. Lacto-ovo vegetarians — consume all types of vegetable products, eggs, and dairy products, but avoids all forms of slaughtered flesh, including meat, poultry, and fish. People who do not eat eggs but eat dairy products are called lacto-vegetarians, whereas ovo-vegetarians consume eggs but not dairy products. Vegans — do not eat anything of animal origin. A vegan therefore avoids all meats, poultry, and any other animal products and their derivatives, such as gelatin; eggs; milk, cheese, yogurt, and other dairy products; and fish, shellfish, crustaceans, and other marine animal products. Vegans also try to avoid honey, royal jelly, and cochineal and other insect-derived products. In addition, vegans do not knowingly consume hidden animal ingredients (The Vegan Society, 2002). 12.3 Comparison of kosher, halal and vegetarian Gelatin Most of the currently available gelatin — even if called kosher — is not acceptable to the mainstream U.S. kosher supervision organizations and to the Muslim community. Many gelatins are, in fact, totally unacceptable to halal consumers because they might be pork based. Biotechnology Rabbis and Islamic scholars currently accept products made by simple genetic engineering; for example, chymosin (rennin) 12.5 Comparison of Kosher, Halal and Vegetarian 12.5 Comparison of Kosher, Halal and Vegetarian Summary Kosher is not similar to halal Some category of foods are kosher & halal, while others are different. Same goes with vegetarian, where not all vegetarian food are halal/kosher. Maka makanlah yang halal lagi baik daripad rezeki yang telah diberikan Allah kepadamu; dan bersyukurlah akan nikmat Allah, jika kamu hanya menyembah kepada- Nya. Sesungguhnya Allah hanya mengharamkan atasmu bangkai, darah, daging babi, dan haiwan yang disembelih dengan (menyebut nama) selain Allah, tetapi barangsiapa terpaksa (memakannya) bukan kerana menginginkannya dan tidak pula melampau batas, maka sesungguhnya, Allah maha pengampun, lagi maha penyayang. THANK YOU