Iron Deficiency Anemia
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Questions and Answers

What is the approximate percentage of heme iron that is absorbable from the daily Western diet?

  • 20% (correct)
  • 5% to 10%
  • 1% to 2%
  • 50% to 60%
  • What is the approximate total body iron content in women?

  • 4.5 gm
  • 3.5 gm
  • 2.5 gm (correct)
  • 1.5 gm
  • Which of the following enzymes contains iron?

  • Catalase (correct)
  • Lactase
  • Amylase
  • Pepsin
  • What is the primary function of transferrin?

    <p>Transporting iron</p> Signup and view all the answers

    Which population group is more likely to develop iron deficiency due to excessive losses?

    <p>Women of childbearing age</p> Signup and view all the answers

    What is the approximate percentage of nonheme iron that is absorbable from the daily Western diet?

    <p>1% to 2%</p> Signup and view all the answers

    What is the primary site of iron storage?

    <p>Liver</p> Signup and view all the answers

    What is the approximate percentage of total body iron found in hemoglobin?

    <p>80%</p> Signup and view all the answers

    What is the primary reason for iron deficiency in healthy young females?

    <p>Blood loss during menstruation</p> Signup and view all the answers

    What is the name of the protein that stores iron in the body?

    <p>Ferritin</p> Signup and view all the answers

    Study Notes

    Iron Deficiency Anemia

    • Iron deficiency is the most common nutritional disorder worldwide, leading to clinical signs and symptoms related to inadequate hemoglobin synthesis.
    • It is more prevalent in developing countries, but also common in the United States, particularly among toddlers, adolescent girls, and women of childbearing age.

    Iron Metabolism

    • The average Western diet contains 10-20 mg of iron daily, mostly in the form of heme in animal products and inorganic iron in vegetables.
    • About 20% of heme iron is absorbable, while only 1-2% of nonheme iron is absorbable.
    • The average Western diet provides sufficient iron to balance fixed daily losses.

    Total Body Iron Content

    • The total body iron content is approximately 2.5 gm in women and up to 6 gm in men.
    • Iron is divided into functional and storage compartments.
    • About 80% of functional iron is found in hemoglobin, with the rest in myoglobin, iron-containing enzymes, and other proteins.
    • The storage pool, comprising hemosiderin and ferritin, contains about 15-20% of total body iron.

    Iron Storage Sites

    • The liver and mononuclear phagocytes are the major sites of iron storage.
    • Healthy young females have smaller iron stores due to blood loss during menstruation, making them more prone to iron deficiency.

    Iron Recycling and Transport

    • Iron is recycled between functional and storage pools.
    • Transferrin, a liver-synthesized iron-binding glycoprotein, transports iron in plasma.
    • Transferrin is about one-third saturated with iron, yielding average serum iron levels of 120 µg/dL in men and 100 µg/dL in women.
    • The primary function of plasma transferrin is to deliver iron to cells, including erythroid precursors, for hemoglobin synthesis.

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    Description

    This quiz covers the causes, symptoms, and effects of iron deficiency anemia, a common nutritional disorder worldwide. Learn about the populations most affected and the underlying factors.

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