Iron Deficiency and Anaemia
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Questions and Answers

Which of the following statements about iron deficiency is CORRECT?

  • The body readily absorbs iron from the diet, making iron deficiency a less common issue.
  • Iron deficiency is a rare condition, affecting less than 50 million people worldwide.
  • Iron deficiency is primarily caused by a lack of dietary iron, making it more common in high-income populations.
  • Iron deficiency is mainly observed in populations where iron absorption is compromised due to factors like parasitic infections and poor diet. (correct)
  • What are the two primary red cell indices that are reduced in iron deficiency anemia, leading to microcytic and hypochromic red blood cells?

  • Hematocrit (Hct) and Platelet Count (PLT)
  • Mean Corpuscular Volume (MCV) and Mean Corpuscular Hemoglobin (MCH) (correct)
  • Red Blood Cell Count (RBC) and Hemoglobin (Hb)
  • White Blood Cell Count (WBC) and Mean Platelet Volume (MPV)
  • Which protein is primarily responsible for transporting iron to tissues, including erythroblasts in the bone marrow?

  • Hemoglobin
  • Transferrin Receptor 1 (TfR1)
  • Ferritin
  • Transferrin (correct)
  • What is the main source of iron released into plasma transferrin, after red blood cells reach their lifespan?

    <p>Iron released from hemoglobin breakdown in macrophages of the reticuloendothelial system</p> Signup and view all the answers

    What is the main difference between iron deficiency anemia and anemia of chronic disease?

    <p>Iron deficiency anemia is caused by a lack of iron in the body, while anemia of chronic disease is caused by inflammation or chronic infection.</p> Signup and view all the answers

    Which of the following is NOT a characteristic of iron deficiency anemia?

    <p>Increased red blood cell count (polycythemia)</p> Signup and view all the answers

    Which of the following statements about iron transport is CORRECT?

    <p>The majority of iron in the body is stored in the form of hemoglobin.</p> Signup and view all the answers

    What is the primary function of caeruloplasmin in relation to iron metabolism?

    <p>It catalyses the oxidation of ferrous iron to ferric iron for binding to transferrin.</p> Signup and view all the answers

    Which protein undergoes a reduction in synthesis during iron overload?

    <p>Transferrin receptor 1 (TfR1)</p> Signup and view all the answers

    How does iron deficiency affect the binding of iron regulatory protein (IRP) to iron response elements (IREs)?

    <p>It increases IRP's ability to bind to IREs.</p> Signup and view all the answers

    Which complex is primarily responsible for the storage of iron within macrophages?

    <p>Ferritin</p> Signup and view all the answers

    What happens to the levels of ferritin and ALA-S during iron deficiency?

    <p>Ferritin decreases while ALA-S increases.</p> Signup and view all the answers

    Which of the following is a characteristic of haemosiderin compared to ferritin?

    <p>It contains a higher percentage of iron by weight.</p> Signup and view all the answers

    What is the consequence of iron overload in relation to parenchymal cells?

    <p>It causes pathological changes due to increased iron transfer.</p> Signup and view all the answers

    How are the levels of protein synthesis for iron metabolism linked to body iron status?

    <p>Iron deficiency decreases ferritin but increases transferrin receptors.</p> Signup and view all the answers

    Study Notes

    Iron Deficiency and Anaemia

    • Iron is abundant in the Earth’s crust but its deficiency is the leading cause of anaemia, affecting around 500 million globally.
    • High prevalence in low-income regions, notably sub-Saharan Africa and South Asia, where poor dietary quality and parasitic infections exacerbate iron loss.
    • Anaemia due to iron deficiency presents as microcytic, hypochromic, characterized by low mean corpuscular volume (MCV) and mean corpuscular haemoglobin (MCH), resulting in small, pale red blood cells.
    • Main differential diagnoses for microcytic, hypochromic anaemia include iron deficiency, anaemia of chronic disease, and thalassaemia.

    Iron Transport and Storage

    • Iron transport and storage are facilitated by three key proteins: transferrin, transferrin receptor 1 (TfR1), and ferritin.
    • Each transferrin molecule can bind up to two iron atoms, delivering iron primarily to erythroblasts in the bone marrow for haemoglobin synthesis.
    • After red blood cells age, they are degraded in macrophages, releasing iron back into plasma, which associates with transferrin.
    • Dietary iron absorption occurs predominantly in the duodenum and jejunum, constituting a minor portion of plasma transferrin iron.
    • Excess iron beyond haemoglobin synthesis is also recycled into transferrin from erythrocytes.
    • Ferritin, a water-soluble protein containing 20% iron by weight, acts as a store for iron and is not visible through light microscopy.
    • Haemosiderin is an insoluble iron complex, containing around 37% iron, visible after staining; it arises from the partial digestion of ferritin.

    Iron Regulation Mechanisms

    • Synthesis levels of ferritin, TfR1, δ-aminolaevulinic acid synthase (ALA-S), and divalent metal transporter 1 (DMT-1) closely relate to iron status.
    • Iron overload causes ferritin levels to rise while decreasing TfR1 and DMT-1, whereas iron deficiency leads to low ferritin and ALA-S and increased TfR1.
    • Iron regulatory proteins (IRPs) bind to iron response elements (IREs) on mRNAs for ferritin, TfR1, ALA-S, and DMT-1, regulating protein synthesis based on iron levels.
    • Upstream binding of IRP to IREs decreases protein synthesis, while downstream binding stabilizes mRNA, enhancing translation.
    • Elevated plasma iron levels lead to increased iron transfer to organs, causing tissue damage and pathological conditions associated with iron overload.
    • Free iron in plasma (non-transferrin bound iron) poses a toxicity risk to various organs.

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    Description

    Learn about the global prevalence of iron deficiency, its impact on anaemia, and the characteristics of microcytic and hypochromic anaemia.

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