Iron Absorption and RBC Characteristics Quiz

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12 Questions

What are the primary dietary sources of iron?

Liver and shellfish

Which vitamin is primarily found in green leafy vegetables?

Vitamin B9

What is the role of iron in the body?

Assists in hemoglobin production

Which condition can lead to impaired vitamin absorption?

Autoimmune Disorders

What is the primary source of Vitamin B12?

Liver and beef

How can iron deficiency anemia be caused by surgical procedures?

Removal of part of the small intestines

What is the primary function of hydrochloric acid (HCl) in the stomach?

To absorb iron

Which type of anemia is characterized by small, pale, and malformed red blood cells?

Iron deficiency anemia

What is the primary cause of pernicious anemia?

Lack of intrinsic factor to absorb vitamin B12

Which characteristic is shared by both vitamin B12 deficiency anemia and folate deficiency anemia?

Production of large, immature red blood cells (macrocytic anemia)

Which clinical manifestation is commonly associated with anemias?

Dizziness and headache

What is the primary function of vitamin C (ascorbic acid) in iron absorption?

It aids in the absorption of non-heme iron from plant sources

Test your knowledge on iron absorption in the body and the characteristics of red blood cells (RBCs) when iron levels are abnormal. Learn about how hydrochloric acid and Vitamin C affect iron absorption, and the impact of microcytic, hypochromic, and malformed RBCs on oxygen transport.

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