Food Safety and Foodborne Illnesses Quiz

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SalutaryRainforest
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What are the estimated annual numbers for foodborne diseases in the United States?

48 million people suffer from foodborne diseases; 128,000 are hospitalized, and 3,000 die.

What is the impact of contaminated food and water in the developing world?

Over half a million children are killed each year.

What role do bacteria play in the human body?

Bacteria help with digestion, make vitamins, shape the immune system, and keep us healthy.

What distinguishes the bacteria that produce foodborne illnesses from other bacteria?

The bacteria that produce foodborne illnesses are of a different, more dangerous kind.

What measures has Costa Rica taken to ensure sanitary food production?

Costa Rica has made sanitary production of fruits and vegetables a nationwide priority. Fresh fruits and vegetables are packed carefully in sanitary conditions; frequent hand washing is compulsory; and proper toilets are provided for workers in the fields.

Who is optimistic about the future of food production in Costa Rica, and why?

Carmela Velazquez, a food scientist from the University of Costa Rica, is optimistic about the future because of the changes made in food production. She believes that the farmers who have been trained will become models for all growers.

What are some key factors that have contributed to the success of ensuring sanitary food production in Costa Rica?

Some key factors include making sanitary production a nationwide priority, packing fresh fruits and vegetables carefully in sanitary conditions, ensuring compulsory hand washing, and providing proper toilets for workers in the fields.

Test your knowledge about food safety and foodborne illnesses with this quiz. Learn about the risks associated with contaminated food and how to protect yourself from harmful bacteria.

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