Hydrating and Dehydrating Liquids

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Questions and Answers

What is the primary function of the rectum?

  • To hold and release waste (correct)
  • To process food
  • To secrete digestive enzymes
  • To absorb water and electrolytes

What is a common problem associated with the rectum?

  • Anemia
  • Hypertension
  • Diarrhea (correct)
  • Arthritis

What is a major influence on food choices in adulthood?

  • Social factors
  • Economic factors (correct)
  • Cultural factors
  • Familial factors

Why do lower-income households often choose processed foods?

<p>They are cheaper (C)</p> Signup and view all the answers

What can caregivers do to promote positive eating habits in children?

<p>Eat nutritious foods and be patient when introducing new foods (A)</p> Signup and view all the answers

What can influence an adolescent's food choices?

<p>Cultural and religious factors (D)</p> Signup and view all the answers

Why are children targets of food advertising?

<p>Because they are easily influenced (B)</p> Signup and view all the answers

What is a common issue in some neighbourhoods?

<p>Lack of access to healthy food options (B)</p> Signup and view all the answers

What is the most important barrier to healthy eating?

<p>Inadequate income (B)</p> Signup and view all the answers

What is a common result of economic factors on food choices?

<p>Choosing quantity over quality (A)</p> Signup and view all the answers

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Study Notes

Hydrating and Dehydrating Liquids

  • Water, milk, sports drinks, and watermelon contain 91-100% water
  • Soda, fruit juices, orange, and gelatin contain 80-90% water
  • Peas, frozen yogurt, banana, and eggs contain 70-79% water
  • Potatoes, bread, pasta, and rice contain less than 69% water

Hydration and Urine Color

  • Light yellow urine indicates proper hydration
  • Dark yellow urine indicates dehydration
  • Dehydration can cause headaches, dry lips, and fainting
  • Overhydration can cause edema, swelling, confusion, and even death

Food Labeling and Nutrition Facts

  • Most pre-packaged foods have nutrition facts labels
  • Exceptions include fresh fruits and vegetables, raw meat, poultry, fish, bakery items, and low-nutrient foods
  • Nutrition facts can help with energy supply and protein needs

Protein Sources

  • Animal sources: meat, poultry, fish, eggs (complete protein)
  • Plant sources: dry beans, peas, nuts, seeds (incomplete protein)
  • 9 essential amino acids needed in the diet: Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine

Body Composition and Water

  • Water helps move nutrients and waste, regulate blood pressure, and body temperature
  • Body weight is 50-70% water, varying by individual body composition
  • Water enters the body through food, liquid consumption, and internal chemical reactions
  • Water leaves the body through urine, breath, sweat, and bowel waste

Thirst, Urine Color, and Health

  • Urine color is an indicator of hydration and overall health
  • Thirst is a sign of dehydration
  • Common digestive problems: choking, vomiting, diarrhea, IBS, colitis, constipation

Influences on Food Choices

  • Economic factors: affordability, convenience, and access to healthy food
  • Children: economic factors and family influence on food choices
  • Adulthood: economic factors, convenience, and accessibility of healthy food options
  • Cultural and familial factors: family role models, cultural and religious beliefs
  • Social factors: food advertising, social pressures

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