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Questions and Answers
What are the roles of carbohydrates and fats in a balanced diet?
What are the roles of carbohydrates and fats in a balanced diet?
Carbohydrates provide energy, while fats serve as a dense energy source and are essential for hormonal functions and insulation.
How do proteins contribute to tissue health and repair?
How do proteins contribute to tissue health and repair?
Proteins provide amino acids that are necessary for building and repairing cells, tissues, and muscles.
Why are vitamins essential nutrients, and how do they assist in bodily functions?
Why are vitamins essential nutrients, and how do they assist in bodily functions?
Vitamins are essential because they cannot be produced by the body and support chemical reactions and metabolic processes.
Discuss the importance of calcium and iron in the human diet.
Discuss the importance of calcium and iron in the human diet.
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Define the role of water in human nutrition.
Define the role of water in human nutrition.
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Explain how fats contribute to the functioning of the nervous system.
Explain how fats contribute to the functioning of the nervous system.
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What is the significance of dietary fiber for digestive health?
What is the significance of dietary fiber for digestive health?
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How does Vitamin D influence calcium absorption?
How does Vitamin D influence calcium absorption?
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Explain the role of calcium in the human body.
Explain the role of calcium in the human body.
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What are the consequences of dehydration on the cardiovascular system?
What are the consequences of dehydration on the cardiovascular system?
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Describe the process of transpiration in plants.
Describe the process of transpiration in plants.
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What is the primary function of phloem in plants?
What is the primary function of phloem in plants?
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How does the structure of xylem contribute to its function?
How does the structure of xylem contribute to its function?
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What causes wilting in plants?
What causes wilting in plants?
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Identify the mineral deficiency associated with rickets.
Identify the mineral deficiency associated with rickets.
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Discuss the role of the circulatory system in the human body.
Discuss the role of the circulatory system in the human body.
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What is the significance of the double circulatory system?
What is the significance of the double circulatory system?
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Explain how temperature affects transpiration rates in plants.
Explain how temperature affects transpiration rates in plants.
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What are the main components of blood plasma?
What are the main components of blood plasma?
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What can cause iron deficiency in the human body?
What can cause iron deficiency in the human body?
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Describe the transport pathway during the growing season in plants.
Describe the transport pathway during the growing season in plants.
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What are the main functions of kidneys and liver in the circulatory system?
What are the main functions of kidneys and liver in the circulatory system?
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Study Notes
Human Nutrition
- Essential Components: Food provides substances for cell/tissue growth and energy for chemical processes.
- Balanced Diet: Needs carbohydrates/fats (energy), protein (amino acids for building/repair/enzymes), fibre, vitamins, minerals, and water.
- Fats: Provide twice the energy of carbohydrates, used for insulation, hormones, cell membranes, and hair/nails.
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Vitamins & Minerals:
- Vitamin C: Healthy skin/tissues.
- Vitamin D: Strong teeth/bones, calcium absorption.
- Calcium: Strong bones/teeth, blood clotting.
- Iron: Hemoglobin formation.
- Fibre: Cellulose for gut health, maintains peristalsis.
- Water: Blood formation, nutrient transport, waste removal, and enzyme function.
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Protein: Fundamental components for cells, tissues, muscle, blood, and bones.
- Made of amino acids, broken down for absorption and new protein construction.
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Vitamins: Essential for functions like immunity/metabolism.
- Humans can't produce them.
- Needed in small quantities for cellular reactions with enzymes.
- Different vitamins support different functions.
- Minerals (Salts): Example: Calcium (bones, teeth, blood clotting, muscle/nerve functions), Iron.
- Deficiencies: Vitamin D deficiency (rickets), Vitamin C deficiency (scurvy), Iron deficiency (low red blood cell count). Symptoms and consequences outlined.
Plant Transport
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Transport Systems: Plants have xylem & phloem to transport water/minerals and sugars.
- Xylem: Carries water & minerals.
- Phloem: Carries sugars & other nutrients.
- Vascular Tissue Arrangement: In roots, central, and stems, arranged at the edge to withstand stress.
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Transpiration: Loss of water vapour through leaves.
- Regulates temperature, transports nutrients, and powers the global water cycle.
- A process with steps outlined.
- Transpiration Factors: Temperature & wind speed affect transpiration rate.
- Xylem Structure: Dead cells with strengthened walls, containing lignin (waterproof polymer).
- Wilting: Loss of rigidity in plant tissues due to water loss.
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Translocation: Movement of sugars/amino acids from production sites (sources) to storage/use areas (sinks).
- Different sources & sinks at different times of the growing season outlined.
Circulatory System
- Double Circulatory System: Blood passes through the heart twice per circuit.
- Heart Function: Pumps blood throughout the body.
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Blood Flow Pathway: Outline of blood flow through the heart, lungs, and body.
- Valves: Atrioventricular and semilunar valves prevent backflow.
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Blood Composition: Red/white blood cells, platelets in plasma.
- Plasma contains ions, proteins, nutrients, hormones, and wastes.
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Blood Vessels:
- Arteries: Carry oxygen-rich blood away from the heart, thick walls.
- Veins: Carry deoxygenated blood to the heart, thin walls.
- Capillaries: Connect arterioles & venules, facilitating gas/nutrient exchange.
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Heart Rate: ~70 beats per minute.
- Increases during exercise to meet oxygen demand.
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Coronary Heart Disease (CHD):
- Atheroma (fatty deposits) in arteries, restricting blood flow.
- Leads to angina, heart attacks.
- Thrombosis: Blood clots forming from atheroma deposits.
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Description
This quiz covers the essential components of human nutrition, including the importance of a balanced diet and the roles of macronutrients and micronutrients. It highlights the functions of proteins, carbohydrates, fats, vitamins, and water in maintaining health and supporting bodily functions.