Human Digestive System Quiz

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Questions and Answers

Which layer of the GI tract is responsible for the absorption of nutrients?

  • Submucosa (correct)
  • Mucosa
  • Muscularis
  • Serosa

Which of the following is NOT a function of the muscularis mucosae?

  • Movements that help mix food with digestive secretions
  • Ensure all absorptive cells are exposed to GI tract contents
  • Increase surface area for digestion and absorption
  • Secrete digestive enzymes (correct)

What is the primary function of the epithelium in the stomach and intestines?

  • Protection and absorption
  • Protection and secretion
  • Protection only
  • Protection, secretion, and absorption (correct)

Where is MALT (mucosa-associated lymphatic tissue) predominantly found in the GI tract?

<p>Tonsils, small intestine, and large intestine (C)</p> Signup and view all the answers

Which layer of the GI tract is NOT a component of the mucosa?

<p>Submucosa (A)</p> Signup and view all the answers

Which type of muscle is responsible for voluntary swallowing?

<p>Skeletal muscle (B)</p> Signup and view all the answers

What is the role of the submucosal plexus?

<p>Regulation of blood flow to the GI tract (A)</p> Signup and view all the answers

What is the primary function of the muscularis layer?

<p>Mixing and propelling food along the digestive tract (B)</p> Signup and view all the answers

What is the hardest substance in the human body?

<p>Enamel (A)</p> Signup and view all the answers

Which of these is NOT a function of saliva?

<p>Protects teeth from bacteria (A)</p> Signup and view all the answers

What is the purpose of the periodontal ligament?

<p>To hold the tooth in place (A)</p> Signup and view all the answers

Which type of teeth are responsible for tearing food?

<p>Canines (B)</p> Signup and view all the answers

What is the main function of the pulp cavity?

<p>To hold the nerves and blood vessels (D)</p> Signup and view all the answers

How many deciduous teeth are there?

<p>20 (A)</p> Signup and view all the answers

What is the name of the substance that covers the root of the tooth?

<p>Cementum (C)</p> Signup and view all the answers

Which of the following is NOT a major salivary gland?

<p>Lingual gland (C)</p> Signup and view all the answers

Which salivary gland is primarily responsible for producing a watery liquid containing salivary amylase?

<p>Parotid glands (B)</p> Signup and view all the answers

Which of these components is NOT a part of the chemical composition of saliva?

<p>Collagen (B)</p> Signup and view all the answers

What is the primary function of chloride ions in saliva?

<p>Activating salivary amylase (A)</p> Signup and view all the answers

Which of the following statements ACCURATELY describes the role of mucus in saliva?

<p>Mucus helps lubricate food and oral surfaces, facilitating swallowing (A)</p> Signup and view all the answers

Which of these factors can lead to a decrease in saliva production?

<p>Stress (A)</p> Signup and view all the answers

What is the main function of Immunoglobulin A (IgA) in saliva?

<p>Preventing attachment of microbes to oral surfaces (C)</p> Signup and view all the answers

Which of these statements is NOT true about salivary glands?

<p>They are involved in the breakdown of proteins (D)</p> Signup and view all the answers

Which of the following statements accurately describes the role of lysozyme in saliva?

<p>Lysozyme helps kill bacteria (C)</p> Signup and view all the answers

Which of the following is NOT a factor that stimulates salivation?

<p>The taste of food (C)</p> Signup and view all the answers

Which division of the autonomic nervous system is responsible for inhibiting salivation?

<p>Sympathetic (B)</p> Signup and view all the answers

What is the name of the soft, flexible mass of food created during chewing?

<p>Bolus (D)</p> Signup and view all the answers

Which enzyme initiates the breakdown of carbohydrates in the mouth?

<p>Amylase (A)</p> Signup and view all the answers

Which of the following statements about lingual lipase is CORRECT?

<p>It is activated in the stomach and breaks down fats. (C)</p> Signup and view all the answers

Which of the following structures DOES NOT play a role in deglutition?

<p>Stomach (D)</p> Signup and view all the answers

Which part of the pharynx is specifically involved in both digestion and respiration?

<p>Both B and C (C)</p> Signup and view all the answers

Which of the following cranial nerves is involved in sensory information related to the taste and feel of food?

<p>Glossopharyngeal Nerve (IX) (D)</p> Signup and view all the answers

What type of muscle is present in the upper esophageal sphincter?

<p>Skeletal muscle (A)</p> Signup and view all the answers

Which stage of deglutition is initiated voluntarily?

<p>Voluntary stage (A)</p> Signup and view all the answers

What is the primary role of the lower esophageal sphincter?

<p>To prevent reflux of stomach contents (D)</p> Signup and view all the answers

During which phase does the uvula close off the nasopharynx?

<p>Pharyngeal stage (A)</p> Signup and view all the answers

What is the length of the esophagus?

<p>25 cm (D)</p> Signup and view all the answers

What mechanism helps push the bolus down the esophagus?

<p>Peristalsis (B)</p> Signup and view all the answers

Which part of the esophagus contains only smooth muscle?

<p>Inferior third (C)</p> Signup and view all the answers

What occurs immediately after the bolus moves into the esophagus?

<p>Peristalsis begins (B)</p> Signup and view all the answers

Which of the following is NOT a function of the parasympathetic nervous system on the GI tract?

<p>Reduces peristalsis (B)</p> Signup and view all the answers

What is the correct order of events involved in the digestive process from the mouth to the stomach?

<p>Mastication, Deglutition, Digestion (C)</p> Signup and view all the answers

What is the primary function of the periodontal membrane?

<p>Anchoring teeth to the socket walls (A)</p> Signup and view all the answers

Which of the following describes the serosa of the GI tract?

<p>The outer layer of the GI tract (D)</p> Signup and view all the answers

Which of the following IS NOT a part of the autonomic nervous system's regulation of the GI tract?

<p>Hormonal regulation (B)</p> Signup and view all the answers

Which of the following is a characteristic of the parietal peritoneum?

<p>Lines the wall of the abdominopelvic cavity (C)</p> Signup and view all the answers

What is the function of the enteric nervous system in the GI tract?

<p>Provides local regulation of the GI tract (D)</p> Signup and view all the answers

Which part of the tooth provides its basic shape and rigidity?

<p>Dentin (D)</p> Signup and view all the answers

Flashcards

Mucosa

The inner lining of the GI tract, with epithelium, lamina propria, and muscularis mucosae.

Submucosa

A layer containing blood and lymphatic vessels, and the submucosal plexus of neurons.

Muscularis

Layer consisting of skeletal and smooth muscle, responsible for GI tract movements.

Serosa

The outermost layer of the GI tract, providing protection and structure.

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Lamina propria

A component of the mucosa containing blood vessels and immune cells.

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Muscularis mucosae

Thin layer of smooth muscle in the mucosa, aiding in absorption.

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Enteroendocrine cells

Hormone-producing cells located among the epithelial cells of the GI tract.

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Mucosa-associated lymphatic tissue (MALT)

Immune tissue present in the lamina propria, protecting against disease.

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Peritoneum

A membrane that lines the abdominopelvic cavity and covers organs within it.

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Parietal peritoneum

Lining of the abdominal cavity wall.

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Visceral peritoneum

Covers organs within the abdominopelvic cavity.

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Enteric nervous system

Intrinsic nervous system of the GI tract with sensory neurons.

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Autonomic nervous system

Part of the nervous system controlling involuntary functions, including the GI tract.

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Mastication

Mechanical digestion process involving chewing.

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Dentin

Calcified connective tissue forming the main body of a tooth.

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Parotid duct

A duct that carries saliva from the parotid gland to the mouth.

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Submandibular glands

Salivary glands located in the floor of the mouth, which secrete both amylase and mucus.

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Sublingual glands

Salivary glands located beneath the tongue, primarily secreting mucus.

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Composition of saliva

Saliva consists of 99.5% water, enzymes, ions, and antimicrobial substances.

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Salivary amylase

An enzyme in saliva that breaks down starches into simpler sugars.

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Functions of saliva

Saliva aids in taste, digestion, waste removal, and mouth protection.

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Control of salivation

Salivation is regulated by the Autonomic Nervous System; parasympathetic promotes, sympathetic inhibits.

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Saliva and dehydration

Dehydration leads to reduced saliva production, resulting in dry mouth and thirst sensation.

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Enamel

The hardest substance in the body, covering dentin, composed of calcium phosphate and carbonate.

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Cementum

A bonelike substance covering the root of a tooth, attaching it to the periodontal ligament.

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Pulp Cavity

The central part of a tooth filled with pulp, which contains blood vessels and nerves.

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Deciduous Teeth

Also known as primary teeth, these are temporary teeth that erupt in early childhood.

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Permanent Teeth

The 32 teeth that replace deciduous teeth, starting around age 6 until adulthood.

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Types of Teeth

Includes incisors for cutting, canines for tearing, and molars for crushing food.

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Salivary Glands

Glands that secrete saliva to keep the mouth moist and assist in food breakdown.

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Salivation Regulation

The process regulated by neural input affecting saliva production involving sensory signals and nervous system divisions.

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Parasympathetic Division

Part of the autonomic nervous system that stimulates salivation in response to food-related stimuli.

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Sympathetic Division

Part of the autonomic nervous system that inhibits salivation, often during stress responses.

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Mechanical Digestion

The physical breakdown of food by chewing, resulting in a bolus that is easy to swallow.

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Chemical Digestion

The breakdown of food via enzymes, such as salivary amylase and lingual lipase, starting in the mouth.

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Deglutition

The act of swallowing that moves food from the mouth to the stomach, involving saliva and mucus.

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Pharynx Parts

Three sections of the pharynx: nasopharynx (respiration only), oropharynx, and laryngopharynx (both for digestion and respiration).

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Bolus

A soft, flexible mass of chewed food mixed with saliva, ready to swallow.

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Esophagus

A collapsible muscular tube about 25 cm long connecting the pharynx to the stomach.

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Upper Esophageal Sphincter (UES)

Skeletal muscle sphincter regulating food movement from the pharynx into the esophagus.

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Lower Esophageal Sphincter (LES)

Smooth muscle sphincter controlling food passage from the esophagus into the stomach.

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Pharyngeal Stage

An involuntary stage of swallowing where the bolus passes through the pharynx.

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Esophageal Stage

The final involuntary stage of swallowing where the bolus moves through the esophagus.

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Peristalsis

Coordinated muscle contractions that push food through the GI tract.

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Study Notes

Digestive System: Introduction, Mouth, Esophagus and Deglutition

  • The digestive system is composed of two groups of organs: the gastrointestinal tract and accessory digestive organs.
  • The gastrointestinal tract extends from the mouth to the anus, passing through the thoracic and abdominopelvic cavities.
  • The gastrointestinal tract includes the mouth, pharynx, esophagus, stomach, small intestine and large intestine.
  • The length of the gastrointestinal tract is approximately 5-7 meters in a living person.
  • Accessory digestive organs include teeth, tongue, salivary glands, liver, gallbladder, and pancreas.

Digestive System Functions

  • Ingestion: Taking food and liquids into the mouth (eating).
  • Secretion: Cells in the GI tract and accessory organs secrete water, acid, buffers, and enzymes into the lumen of the tract (approximately 7 liters per day).
  • Mixing and Propulsion: Motility, the capability of the tract to mix and move material along its length. Smooth muscle contractions and relaxations mix food with secretions and propel the mixture toward the anus.
  • Digestion:
    • Mechanical: Teeth break down food; stomach and small intestine churn food.
    • Chemical: Large carbohydrate, lipid, protein, and nucleic acid molecules are broken down into smaller molecules by hydrolysis. Digestive enzymes catalyze these catabolic reactions. Some substances can be absorbed without chemical digestion (vitamins, ions, cholesterol, and water).
  • Absorption: Products of digestion, ingested and secreted fluids and ions enter the epithelial cells lining the lumen of the GI tract. Absorbed substances enter blood or lymph and circulate to cells throughout the body.
  • Defecation: Elimination of wastes (indigestible substances, bacteria, cells sloughed from the lining of the GI tract, and unabsorbed digestive materials). The eliminated material is called feces.

Layers of the GI Tract

  • The wall of the GI tract (from the lower esophagus to the anal canal) has the same four-layered arrangement. From deep to superficial: mucosa, submucosa, muscularis, and serosa.

  • Mucosa: epithelium, lamina propria, and muscularis mucosae.

  • Epithelium in the mouth, pharynx, esophagus, and anal canal has a protective function. In the stomach and intestines, the epithelium has a protective, secretory, and absorptive function. Epithelial cells are renewed every 5-7 days. Exocrine cells (mucus cells, fluid cells), and endocrine cells (enteroendocrine cells – hormones) are embedded throughout the epithelium.

  • Lamina propria contains many blood and lymphatic vessels for nutrient absorption and many immune system cells (MALT) to combat disease. MALT is present throughout the GI tract, but especially prominent in tonsils, small and large intestines.

  • Muscularis mucosae is a smooth muscle layer that enables movement.

  • Submucosa: contains blood and lymphatic vessels (to receive absorbed food molecules), and an extensive network of neurons (submucosal plexus).

  • Muscularis: skeletal muscle in the mouth, pharynx, superior and middle esophagus (for voluntary swallowing), external anal sphincter (for voluntary control of defecation), smooth muscle in the rest of the GI tract (two layers: inner circular and outer longitudinal fibers). Involuntary contractions propel food, mix it with secretions, and help break it down.

  • Serosa is the outer layer; in the esophagus, it's called adventitia. In the portions of the GI tract that are suspended in the abdominopelvic cavity, it is called visceral peritoneum. Peritonal cavity contains lubricating serous fluid between visceral and parietal peritoneum for movement.

  • Salivary glands: secrete saliva into the oral cavity. Lubricates, dissolves, and chemically breaks down food. Labial, buccal, and palatal glands in the mouth, and lingual glands in the tongue.

  • Teeth: accessory digestive organs in the alveolar processes of the mandible and maxilla, covered by gingivae (gums). Sockets are lined by periodontal ligaments; major parts: crown, root, and neck

    • Dentin, a calcified connective tissue, is the basic framework of the tooth.
    • Enamel, the hardest substance in the body, covers the dentin.
    • Pulp cavity: contains pulp (blood vessels, nerves, lymphatic vessels).
    • Root canals: open at the apical foramen.
  • Deciduous (primary) teeth: 20 teeth that erupt from about 6 months of age, with approximately two teeth appearing per month until there are 20. They start being replaced by permanent teeth between ages 6 and 12.

  • Permanent teeth: 32 teeth that continue erupting from age 6 until adulthood.

    • Central & lateral incisors: cutting
    • Cuspids (canines): tearing
    • Premolars: grinding
    • Molars: grinding
  • Salivary Composition: Primarily water, various ions (sodium, potassium, chloride, bicarbonate, phosphate), urea, uric acid, mucin, immunoglobulin A (IgA), lysozyme, and salivary amylase.

  • Digestion in the mouth: Mechanical (chewing) and chemical (salivary amylase to begin start digesting starch and lingual lipase begins digesting triglycerides).

  • Deglutition (Swallowing): Three stages: voluntary, pharyngeal, and esophageal.

    • Movement of food from the mouth into the stomach.
    • Facilitated by saliva and mucus secretion, and involves mouth, pharynx, and esophagus.
  • Pharynx: three parts; nasopharynx (respiration only), oropharynx, and laryngopharynx (respiration and digestion).

  • Esophagus: a collapsible muscular tube (approximately 25 cm long) posterior to the trachea. Begins at the inferior end of the laryngopharynx and passes through the esophageal hiatus in the diaphragm to end in the superior portion of the stomach, with a skeletal muscle, a mixed skeletal and smooth muscle, and a smooth muscle layer in the upper, intermediate, and lower portion of the muscularis. Two sphincters: UES (upper esophageal) and LES (lower esophageal).

  • Regulation of the GI Tract: Autonomic regulation; enteric nervous system, local regulation, hormonal regulation, paracrine regulation.

  • Autonomic Nervous System: sympathetic and parasympathetic.

    • Parasympathetic (vagus nerve): stimulates motility and secretions.
    • Sympathetic: inhibits salivation and peristalsis.

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