Human Body Organization and Digestive System Quiz
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Questions and Answers

What is the role of enzymes in digestion?

  • Providing structural support to the digestive organs
  • Regulating the temperature in the digestive system
  • Transporting nutrients from the digestive system to the bloodstream
  • Breaking down large food molecules into smaller, absorbable molecules (correct)
  • What happens to enzymes as you increase temperature?

  • Their activity remains constant
  • Their activity decreases linearly
  • Their activity increases until it reaches a maximum point, then decreases (correct)
  • Their structure changes irreversibly
  • Which enzyme breaks down starch, and where is it found in the digestive system?

  • Pepsin - Stomach
  • Trypsin - Large intestine
  • Lipase - Pancreas
  • Amylase - Small intestine (correct)
  • What is the main role of bile in digestion?

    <p>Emulsifying fats for better digestion</p> Signup and view all the answers

    What is meant by the 'lock and key' theory of enzymes?

    <p>Each enzyme has a specific active site that fits the substrate like a lock and key</p> Signup and view all the answers

    What is the main job of bile in digestion?

    <p>Emulsifying fats</p> Signup and view all the answers

    Which organ system is responsible for exchanging gases like oxygen and carbon dioxide in the body?

    <p>Circulatory system</p> Signup and view all the answers

    What happens to enzymes when the pH is above their optimum level?

    <p>They denature and lose their function</p> Signup and view all the answers

    Which enzyme is responsible for breaking down lipids, and where is it found in the digestive system?

    <p>Lipase - Small intestine</p> Signup and view all the answers

    What is the significance of the 'lock and key' theory of enzymes?

    <p>It explains how substrates bind to enzymes with perfect fit</p> Signup and view all the answers

    Study Notes

    Body Organisation

    • The body is organised from cell to organism, with cells forming tissues, tissues forming organs, organs forming organ systems, and organ systems working together to form an organism.

    Organ Systems

    • Examples of organ systems in the body include:
      • Nervous system (brain, spinal cord, nerves): controls body functions and interprets sensory information
      • Circulatory system (heart, blood vessels, blood): transports oxygen and nutrients to cells and removes waste products
      • Digestive system (mouth, esophagus, stomach, small intestine, liver, pancreas): breaks down food into nutrients for energy and growth

    Digestive System

    • Organs involved in the digestive system and their jobs:
      • Mouth: mechanical breakdown of food by teeth, salivary amylase breaks down starch into maltose
      • Esophagus: transports food to stomach
      • Stomach: mechanical and enzymatic breakdown of protein and lipids by pepsin and gastric amylase
      • Small intestine: enzymatic breakdown of carbohydrates, proteins, and fats into nutrients
      • Liver: produces bile for lipid breakdown
      • Pancreas: produces digestive enzymes for carbohydrate, protein, and lipid breakdown

    Enzymes in Digestion

    • Enzymes are biological molecules that speed up chemical reactions in the body
    • Enzymes are specific to the substrate they act on
    • Examples of enzymes in digestion:
      • Amylase: breaks down starch into maltose
      • Pepsin: breaks down protein into peptides and amino acids
      • Lipase: breaks down lipids into fatty acids and glycerol
    • Enzymes are affected by:
      • Temperature: enzymes work best at optimum temperature, denatured below and above optimum temperature
      • pH: enzymes work best at optimum pH, denatured below and above optimum pH
    • 'Lock and key' theory: enzymes have a specific shape that fits the substrate, allowing for efficient catalysis

    Products of Digestion

    • Carbohydrates broken down into glucose
    • Proteins broken down into amino acids
    • Lipids broken down into fatty acids and glycerol

    Bile in Digestion

    • Bile is produced in the liver and stored in the gallbladder
    • Bile emulsifies lipids, allowing for enzymatic breakdown
    • Bile salts also stimulate lipase activity

    Optimum Temperature and pH

    • Optimum temperature: the temperature at which an enzyme works most efficiently
    • Optimum pH: the pH at which an enzyme works most efficiently

    Food Tests

    • Protein test: Biuret test, pink color indicates presence of protein
    • Starch test: Iodine test, blue-black color indicates presence of starch
    • Glucose test: Benedict's test, orange-red color indicates presence of glucose
    • Fat test: Sudan III test, red color indicates presence of fat

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    Description

    Test your knowledge on how the human body is organized from cells to organisms, including examples of organ systems like the digestive system. The quiz covers the role of enzymes in digestion, their responses to temperature and pH changes, and identifies specific enzymes for breaking down starch, protein, and lipids in the digestive system.

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