medi150

<p>Lack of inclusion of bioactive components</p> Signup and view all the answers

<p>Fatty meats and poultry</p> Signup and view all the answers

<p>To provide a range of intake for each energy source associated with a reduced risk of chronic disease while providing adequate nutritional intake of essential nutrients</p> Signup and view all the answers

<p>Nutrient Reference Values; they are useful to compare population intakes to identify risks and inform public health strategies</p> Signup and view all the answers

<p>AMDR is based on the median intake in a healthy population, while SDT is the highest average daily intake to have no adverse healthy effects</p> Signup and view all the answers

<p>2% of males and 8% of females aged two years and over</p> Signup and view all the answers

<p>To indicate reference points of nutrient intake to avoid deficiencies and toxicity</p> Signup and view all the answers

<p>Recommended dietary intake (RDI), Estimated average requirement (EAR), Adequate Intake (AI), Upper level of intake (UL), and Suggested Dietary Target (SDT)</p> Signup and view all the answers

<p>RDI is based on research evidence and meets the needs of 97%, while EAR is based on evidence and meets the needs of 50% of the population</p> Signup and view all the answers

<p>To reduce the risk of chronic disease</p> Signup and view all the answers

<p>UL is the maximum amount of nutrient intake that is safe, while SDT is the minimum amount of nutrient intake required for good health</p> Signup and view all the answers

<p>To indicate the maximum safe nutrient intake to avoid toxicity</p> Signup and view all the answers

<p>AI meets the needs of 50% of the population while RDI meets the needs of 97%</p> Signup and view all the answers

<p>To indicate the recommended proportion of macronutrients in the diet</p> Signup and view all the answers

<p>To indicate reference points of nutrient intake to avoid either deficiency or toxicity and reduce the risk of chronic disease</p> Signup and view all the answers

<p>EAR is based on evidence and meets the needs of 50% of the population while SDT is based on evidence and meets the needs of a specific population group</p> Signup and view all the answers

<p>30 to 60 minutes per day</p> Signup and view all the answers

<p>Grams</p> Signup and view all the answers

<p>Foundation diets are for the smallest and least active person in a group, while total diets account for increased needs.</p> Signup and view all the answers

<p>To encourage adults to be active on most, preferably all, days every week.</p> Signup and view all the answers

<p>Social stratification</p> Signup and view all the answers

<p>To include women in nutrition policy</p> Signup and view all the answers

<p>Structural</p> Signup and view all the answers

<p>Tea ceremony and slurping noodles</p> Signup and view all the answers

<p>Kills harmful bacteria</p> Signup and view all the answers

<p>Understanding the health outcomes associated with different combinations of foods and nutrients in diets</p> Signup and view all the answers

<p>Geography, geology, horticulture, physiology, analytical chemistry, epidemiology, psychology, gastroenterology, dietetics, food science, public health, and informatics</p> Signup and view all the answers

<p>The quantities, proportions, variety, or combination of different foods, drinks, and nutrients in diets, and the frequency with which they are habitually consumed</p> Signup and view all the answers

<p>To understand the complex food matrix and how it affects health outcomes</p> Signup and view all the answers

<p>Nutrients refer to the individual nutrient content of foods, while dietary patterns refer to the quantities, proportions, variety, or combination of different foods, drinks, and nutrients in diets, and the frequency with which they are habitually consumed</p> Signup and view all the answers