10 Questions
What is the purpose of using soy sauce in the marinade for chicken satay?
To add saltiness and umami flavors
Which ingredient is primarily used to sweeten the marinade for chicken satay?
Palm Sugar
What is ginger mainly responsible for in the marinade of chicken satay?
Providing heat and aroma
Which ingredient helps to give a nutty taste in the chicken satay sauce?
Peanut Butter
What is the role of fresh lemongrass in the sauce for chicken satay?
To provide heat and aroma
Which tool is essential for marinating the chicken in the recipe?
Whisk
What ingredient is responsible for giving a citrusy tang to the chicken satay marinade?
Lime juice
Why is it important to marinate the chicken for at least 1 hour, as suggested in the recipe?
To tenderize the chicken
What is the purpose of soaking wooden skewers in water before assembling the chicken satay?
To prevent sticking on the grill
Which ingredient in the chicken satay marinade is responsible for adding a savory umami flavor?
Soy sauce
Study Notes
How to Create Delicious Chicken Satay
Chicken satay is a popular dish originating from Indonesia that consists of skewered chicken pieces marinated in flavorful sauces. It's an easy, yet tasty recipe perfect for any occasion. Here's how you can make it at home with simple ingredients:
Ingredients for Chicken Satay
To create your own chicken satay, you will need the following ingredients:
- Fresh Chicken: You can use either white meat like breast or dark meat like thigh. Choose boneless and skinless chicken for better texture.
- Soy Sauce: This adds saltiness and umami flavors to the marinade.
- Garlic: A key ingredient to give depth to the sauce.
- Ginger: Fresh ginger provides heat and aroma.
- Palm Sugar: Sweetens the marinade without making it overly sweet.
- Tamarind Paste or Lime Juice: Adds acidity to balance out the flavors.
- Peanut Butter: Gives a nutty taste and helps thicken the sauce.
- Water: Needed to dilute the ingredients when blending the peanut sauce.
- Lemongrass: Optional, adds more fragrance to the sauce.
- Cilantro: For garnishing the final dish.
- Fresh Shallots: Aromatic and used for marinating the chicken.
- Oil: To cook the shallots.
Remember, authentic Indonesian recipes typically call for fresh lemongrass stalks and cilantro leaves. If these are unavailable, dried options may also work.
Preparing Chicken Satay
Before cooking, prepare the chicken pieces by cutting them into bite-sized chunks. Marinate the chicken in the prepared peanut sauce mixture for at least 30 minutes or up to overnight. Skewer the marinated chicken using bamboo sticks.
Grill the skewers on medium heat until cooked through, approximately 10-15 minutes, basting every few minutes with the remaining sauce. Alternatively, you can broil them in the oven at a high temperature.
Serve the chicken satay hot with additional peanut dipping sauce on the side. Enjoy!
Learn how to create the popular Indonesian dish, chicken satay, at home with simple ingredients and easy steps. Discover the key ingredients and preparation process to make flavorful skewered chicken perfect for any occasion.
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