Questions and Answers
Which of the following are top five qualities a team member must demonstrate to be hired?
Why is it important to use dry grapes when mixing grape salad?
So it can stick
How many times a day is the temperature log done?
4
What are three ways your shift will be impacted by a poor sales forecast?
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What is FIFO and when should you check your store's FIFO rotation?
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What are three job duties on the sandwich line? Describe them.
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How many batches does one batch of grape salad dressing make?
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How many ounces does our scoop hold?
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What temperature must chicken salad be below to be considered safe to serve?
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Why must we know our verbatims?
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What is the maximum amount of chicken salad you can mix at one time?
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What is the process of cooling chicken?
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What can we suggest for a guest who wants Fancy Nancy with extra fruit?
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How long must we wash our hands for?
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What is the correct temperature for our steamer?
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What should the internal temperature of our chicken be when cooked?
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When preparing raw chicken, it is important to wear ___ gloves and only use the _________ cart.
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Raw chicken should be treated like poison and if it comes into contact with any surface it should be sanitized immediately.
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For every __ pounds of chicken, you should have _ seasoning packet, _ pound of celery, and a _______ of mayonnaise.
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Classic Carol should be dated with today's color dot, and marked with today's date plus __?
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If someone has a nut allergy, they should avoid which flavors?
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If someone wants a more traditional chicken salad, what would you recommend?
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If a guest looks confused while looking at the menu, what should you do?
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What is par level?
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What is the on-hand level?
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Which ingredient is mixed into the chicken salad in different measurements than all other ingredients?
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When mixing chicken salad flavors, when should you tare the scale?
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Today is 3/3, and you are mixing Sassy Scotty, using Classic Carol with a 3/8 date sticker. What should the new Sassy Scotty sticker look like?
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What are the ingredients in pasta salad?
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Is it better to prepare batches of our side items from memory?
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When preparing grape salad dressing, which pieces of equipment are used?
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When cooking our Tri-color rotini pasta, how long should you cook it?
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What two cheeses are found in our broccoli salad?
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Study Notes
Team Member Qualities
- Essential qualities for hiring: sense of humor, good hygiene, punctuality, smile, caring towards others.
Grape Salad Preparation
- Dry grapes are necessary for effective mixing, allowing ingredients to adhere properly.
Temperature Logging
- Temperature logs are conducted four times a day to maintain food safety.
Sales Forecast Impact
- Poor sales forecasts can lead to insufficient product availability, inadequate staffing, and decreased customer service.
FIFO Methodology
- FIFO (First In, First Out) is a food rotation method; check FIFO at the beginning of the shift, after lunch, and at closing.
Sandwich Line Duties
- Key roles on the sandwich line include:
- Scoopers: Make sandwiches and scoop sides.
- Sides: Call out orders, toast bread, scoop sides, and handle pickles.
Grape Salad Dressing
- One batch of grape salad dressing produces four servings.
Scoop Size
- Each scoop used in preparation holds four ounces.
Safe Chicken Salad Temperature
- Chicken salad must be maintained at temperatures below 40°F for safety.
Menu Knowledge
- Verbatims ensure staff have thorough menu knowledge to inform guests about gourmet selections.
Chicken Salad Mixing Limits
- Maximum amount of chicken salad that can be mixed at once is 25 lbs.
Chicken Cooling Process
- Cool chicken by pulling apart under cold water for 3 minutes on each side, totaling 6 minutes.
Fancy Nancy Modification
- For Fancy Nancy with extra fruit, suggest adding fresh fruit or an additional scoop.
Handwashing
- Hands must be washed for a minimum of 20 seconds or twice while singing "Happy Birthday."
Steamer Temperature
- The steamer should be set to 212 degrees Fahrenheit.
Cooked Chicken Temperature
- Internal chicken temperature when cooked must reach 185°F.
Raw Chicken Handling
- Always wear yellow gloves and use designated raw chicken carts to prevent cross-contamination.
Raw Chicken Sanitation
- Treat raw chicken as hazardous; sanitize surfaces immediately upon contact.
Chicken Salad Ingredients Ratio
- For every 13 pounds of chicken, use 1 seasoning packet, 1 pound of celery, and 1 gallon of mayonnaise.
Classic Carol Dating
- Classic Carol should be dated using today's color dot plus an additional 6 days.
Nut Allergy Precautions
- Guests with nut allergies should avoid Fancy Nancy, Lauren's Lemon Basil, and Cranberry Kelli.
Traditional Chicken Salad Recommendations
- For traditional flavors, recommend Olivia's Old South or Classic Carol.
Guest Menu Assistance
- If a guest appears confused, offer them samples of chicken salads they are considering.
Inventory Management
- Par level identifies when inventory items need replenishment; on-hand level refers to the current inventory amount.
Sriracha Measurement in Chicken Salad
- Sriracha is mixed in varying amounts compared to other ingredients in chicken salad.
Taring the Scale
- Tare the scale at the beginning to account for the pan used for mixing chicken salad flavors.
Labeling New Batches
- If mixing Sassy Scotty on 3/3, label the new sticker as "ss 3/8."
Pasta Salad Ingredients
- Key ingredients in pasta salad include black olives, artichoke hearts, feta, and Parmesan cheese.
Side Item Preparation Method
- Always refer to CSCU for side item preparation instead of relying on memory.
Grape Salad Dressing Equipment
- Use a Robot Coupe and Mixer set on speed 3 for two minutes when preparing grape salad dressing.
Tri-Color Rotini Pasta Cooking
- Follow the recipe card for cooking times of tri-color rotini pasta.
Broccoli Salad Cheese Content
- Shredded mozzarella and cheddar cheese are included in broccoli salad recipes.
Mixing Broccoli Salad Dressing
- Follow specific guidelines for effectively integrating dressing into the broccoli salad.
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Description
Test your knowledge on the essential qualities and practices required for team members at Chicken Salad Chick. This quiz covers important topics like teamwork, food preparation, and operational procedures. Perfect for aspiring employees or those interested in the restaurant industry.