Chicken Salad Chick Essentials
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Chicken Salad Chick Essentials

Created by
@WellRegardedObsidian1129

Questions and Answers

Which of the following are top five qualities a team member must demonstrate to be hired?

  • Good hygiene (correct)
  • Caring towards others (correct)
  • Knowledge of cooking
  • Punctuality (correct)
  • Sense of humor (correct)
  • Why is it important to use dry grapes when mixing grape salad?

    So it can stick

    How many times a day is the temperature log done?

    4

    What are three ways your shift will be impacted by a poor sales forecast?

    <p>Not enough product, not enough employees, poor customer service</p> Signup and view all the answers

    What is FIFO and when should you check your store's FIFO rotation?

    <p>First In First Out. Beginning, after lunch, closing</p> Signup and view all the answers

    What are three job duties on the sandwich line? Describe them.

    <p>Scoop - makes sandwich/scoops, Sides - call the order, toasts bread, scoops sides, handles pickles</p> Signup and view all the answers

    How many batches does one batch of grape salad dressing make?

    <p>4</p> Signup and view all the answers

    How many ounces does our scoop hold?

    <p>4 oz</p> Signup and view all the answers

    What temperature must chicken salad be below to be considered safe to serve?

    <p>Below 40</p> Signup and view all the answers

    Why must we know our verbatims?

    <p>To have menu knowledge of what exactly we have to offer our guests and to show our gourmet food selection</p> Signup and view all the answers

    What is the maximum amount of chicken salad you can mix at one time?

    <p>25 lbs</p> Signup and view all the answers

    What is the process of cooling chicken?

    <p>Pull apart under cold water for 3 minutes on each side for a total of 6 min</p> Signup and view all the answers

    What can we suggest for a guest who wants Fancy Nancy with extra fruit?

    <p>Offer the guest our fresh fruit or an additional scoop</p> Signup and view all the answers

    How long must we wash our hands for?

    <p>20 seconds or singing Happy Birthday twice</p> Signup and view all the answers

    What is the correct temperature for our steamer?

    <p>212 degrees</p> Signup and view all the answers

    What should the internal temperature of our chicken be when cooked?

    <p>185</p> Signup and view all the answers

    When preparing raw chicken, it is important to wear ___ gloves and only use the _________ cart.

    <p>Yellow</p> Signup and view all the answers

    Raw chicken should be treated like poison and if it comes into contact with any surface it should be sanitized immediately.

    <p>True</p> Signup and view all the answers

    For every __ pounds of chicken, you should have _ seasoning packet, _ pound of celery, and a _______ of mayonnaise.

    <p>13, 1, 1, gallon</p> Signup and view all the answers

    Classic Carol should be dated with today's color dot, and marked with today's date plus __?

    <p>6</p> Signup and view all the answers

    If someone has a nut allergy, they should avoid which flavors?

    <p>Fancy Nancy, Lauren's Lemon Basil, Cranberry Kelli</p> Signup and view all the answers

    If someone wants a more traditional chicken salad, what would you recommend?

    <p>Olivia's Old South, Classic Carol</p> Signup and view all the answers

    If a guest looks confused while looking at the menu, what should you do?

    <p>Offer to bring them samples of any chicken salad they're interested in</p> Signup and view all the answers

    What is par level?

    <p>The number that indicates when replenishment is necessary for inventory items.</p> Signup and view all the answers

    What is the on-hand level?

    <p>The amount that you have in your current inventory</p> Signup and view all the answers

    Which ingredient is mixed into the chicken salad in different measurements than all other ingredients?

    <p>Sriracha</p> Signup and view all the answers

    When mixing chicken salad flavors, when should you tare the scale?

    <p>At first when you determine which pan will be used to mix.</p> Signup and view all the answers

    Today is 3/3, and you are mixing Sassy Scotty, using Classic Carol with a 3/8 date sticker. What should the new Sassy Scotty sticker look like?

    <p>ss 3/8</p> Signup and view all the answers

    What are the ingredients in pasta salad?

    <p>Black olives, artichoke hearts, feta, and parmesan cheese</p> Signup and view all the answers

    Is it better to prepare batches of our side items from memory?

    <p>False</p> Signup and view all the answers

    When preparing grape salad dressing, which pieces of equipment are used?

    <p>Robot Coupe and mixer set on 3 for two minutes</p> Signup and view all the answers

    When cooking our Tri-color rotini pasta, how long should you cook it?

    <p>LOOK AT RECIPE CARDS</p> Signup and view all the answers

    What two cheeses are found in our broccoli salad?

    <p>Shredded mozzarella and cheddar cheese</p> Signup and view all the answers

    Study Notes

    Team Member Qualities

    • Essential qualities for hiring: sense of humor, good hygiene, punctuality, smile, caring towards others.

    Grape Salad Preparation

    • Dry grapes are necessary for effective mixing, allowing ingredients to adhere properly.

    Temperature Logging

    • Temperature logs are conducted four times a day to maintain food safety.

    Sales Forecast Impact

    • Poor sales forecasts can lead to insufficient product availability, inadequate staffing, and decreased customer service.

    FIFO Methodology

    • FIFO (First In, First Out) is a food rotation method; check FIFO at the beginning of the shift, after lunch, and at closing.

    Sandwich Line Duties

    • Key roles on the sandwich line include:
      • Scoopers: Make sandwiches and scoop sides.
      • Sides: Call out orders, toast bread, scoop sides, and handle pickles.

    Grape Salad Dressing

    • One batch of grape salad dressing produces four servings.

    Scoop Size

    • Each scoop used in preparation holds four ounces.

    Safe Chicken Salad Temperature

    • Chicken salad must be maintained at temperatures below 40°F for safety.
    • Verbatims ensure staff have thorough menu knowledge to inform guests about gourmet selections.

    Chicken Salad Mixing Limits

    • Maximum amount of chicken salad that can be mixed at once is 25 lbs.

    Chicken Cooling Process

    • Cool chicken by pulling apart under cold water for 3 minutes on each side, totaling 6 minutes.

    Fancy Nancy Modification

    • For Fancy Nancy with extra fruit, suggest adding fresh fruit or an additional scoop.

    Handwashing

    • Hands must be washed for a minimum of 20 seconds or twice while singing "Happy Birthday."

    Steamer Temperature

    • The steamer should be set to 212 degrees Fahrenheit.

    Cooked Chicken Temperature

    • Internal chicken temperature when cooked must reach 185°F.

    Raw Chicken Handling

    • Always wear yellow gloves and use designated raw chicken carts to prevent cross-contamination.

    Raw Chicken Sanitation

    • Treat raw chicken as hazardous; sanitize surfaces immediately upon contact.

    Chicken Salad Ingredients Ratio

    • For every 13 pounds of chicken, use 1 seasoning packet, 1 pound of celery, and 1 gallon of mayonnaise.

    Classic Carol Dating

    • Classic Carol should be dated using today's color dot plus an additional 6 days.

    Nut Allergy Precautions

    • Guests with nut allergies should avoid Fancy Nancy, Lauren's Lemon Basil, and Cranberry Kelli.

    Traditional Chicken Salad Recommendations

    • For traditional flavors, recommend Olivia's Old South or Classic Carol.

    Guest Menu Assistance

    • If a guest appears confused, offer them samples of chicken salads they are considering.

    Inventory Management

    • Par level identifies when inventory items need replenishment; on-hand level refers to the current inventory amount.

    Sriracha Measurement in Chicken Salad

    • Sriracha is mixed in varying amounts compared to other ingredients in chicken salad.

    Taring the Scale

    • Tare the scale at the beginning to account for the pan used for mixing chicken salad flavors.

    Labeling New Batches

    • If mixing Sassy Scotty on 3/3, label the new sticker as "ss 3/8."

    Pasta Salad Ingredients

    • Key ingredients in pasta salad include black olives, artichoke hearts, feta, and Parmesan cheese.

    Side Item Preparation Method

    • Always refer to CSCU for side item preparation instead of relying on memory.

    Grape Salad Dressing Equipment

    • Use a Robot Coupe and Mixer set on speed 3 for two minutes when preparing grape salad dressing.

    Tri-Color Rotini Pasta Cooking

    • Follow the recipe card for cooking times of tri-color rotini pasta.

    Broccoli Salad Cheese Content

    • Shredded mozzarella and cheddar cheese are included in broccoli salad recipes.

    Mixing Broccoli Salad Dressing

    • Follow specific guidelines for effectively integrating dressing into the broccoli salad.

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    Quiz Team

    Description

    Test your knowledge on the essential qualities and practices required for team members at Chicken Salad Chick. This quiz covers important topics like teamwork, food preparation, and operational procedures. Perfect for aspiring employees or those interested in the restaurant industry.

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