Questions and Answers
What is the skin characterized as?
What is cartilage?
White, slippery, found on the ends of bones, provides for smooth movement at joints.
What is the function of a tendon?
Attaches muscles to bone
Describe fat in the chicken wing.
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What are ligaments?
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Describe muscle tissue.
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What is the role of a nerve?
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Study Notes
Chicken Wing Anatomy Study Notes
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Skin:
- Pale in color, rich in fats.
- Functions as the outer covering, attaching to muscles.
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Cartilage:
- White and slippery material.
- Located at the ends of bones, facilitating smooth movement at joints.
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Tendon:
- Appears white, serves a critical role.
- Connects muscles to bones, enabling movement.
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Fat:
- Characterized as greasy, yellow, and lumpy.
- Found within the chicken wing, contributing to flavor and texture.
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Ligaments:
- Strong, white tissues.
- Function to connect bones to other bones, providing joint stability.
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Muscle:
- Fleshy, stringy appearance, often pinkish.
- Attaches to skin; responsible for movement of the wing.
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Nerve:
- Strong and white; crucial for communication.
- Carries messages to and from the brain, coordinating movements and responses.
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Description
Test your understanding of chicken wing anatomy with these flashcards. Each card presents key terms, such as skin, cartilage, and ligaments, along with their definitions. Perfect for biology students or anyone interested in animal anatomy.
