Chicken Wing Anatomy Flashcards

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White, slippery, found on the ends of bones, provides for smooth movement at joints.

Attaches muscles to bone

Greasy, yellow, lumpy Signup and view all the answers

Attaches bone to bone, white, very strong Signup and view all the answers

Fleshy colored, stringy, attached to skin. Signup and view all the answers

Strong, white, carries messages to and from the brain. Signup and view all the answers

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Skin:
- Pale in color, rich in fats.
- Functions as the outer covering, attaching to muscles.
Cartilage:
- White and slippery material.
- Located at the ends of bones, facilitating smooth movement at joints.
Tendon:
- Appears white, serves a critical role.
- Connects muscles to bones, enabling movement.
Fat:
- Characterized as greasy, yellow, and lumpy.
- Found within the chicken wing, contributing to flavor and texture.
Ligaments:
- Strong, white tissues.
- Function to connect bones to other bones, providing joint stability.
Muscle:
- Fleshy, stringy appearance, often pinkish.
- Attaches to skin; responsible for movement of the wing.
Nerve:
- Strong and white; crucial for communication.
- Carries messages to and from the brain, coordinating movements and responses.