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Hotel Management and Sustainability Practices Quiz

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Hotel Management and Sustainability Practices Quiz

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Questions and Answers

What is one of the hotel's goals?

To maximize waste through efficient disposal

To ignore waste management practices

To prioritize waste generation for profit

To minimize waste through sustainable practices (correct)

How do the chefs in the hotel's kitchen prioritize food usage?

By discarding all leftovers to maintain freshness

By finding creative ways to incorporate leftovers into new dishes (correct)

By serving the same dishes repeatedly to avoid creativity

By ordering excessive food supplies to avoid running out

What is required by local regulations regarding waste management for hotels?

Unrestricted disposal of waste

No regulations for waste management

Proper disposal of food waste (correct)

Exclusive disposal of non-food waste

How does the hotel manage excess food items?

By partnering with food banks to donate excess food items Signup and view all the answers

What is the maximum allowed occupancy per room in the hotel?

Four PAX, including children Signup and view all the answers

When is it recommended to make a reservation to ensure availability?

At least three months in advance Signup and view all the answers

Who is the target market for the hotel?

Luxury travelers seeking an immersive and authentic experience Signup and view all the answers