Hotel Management and Sustainability Practices Quiz
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Questions and Answers

What is one of the hotel's goals?

  • To maximize waste through efficient disposal
  • To ignore waste management practices
  • To prioritize waste generation for profit
  • To minimize waste through sustainable practices (correct)

How do the chefs in the hotel's kitchen prioritize food usage?

  • By discarding all leftovers to maintain freshness
  • By finding creative ways to incorporate leftovers into new dishes (correct)
  • By serving the same dishes repeatedly to avoid creativity
  • By ordering excessive food supplies to avoid running out

What is required by local regulations regarding waste management for hotels?

  • Unrestricted disposal of waste
  • No regulations for waste management
  • Proper disposal of food waste (correct)
  • Exclusive disposal of non-food waste

How does the hotel manage excess food items?

<p>By partnering with food banks to donate excess food items (D)</p> Signup and view all the answers

What is the maximum allowed occupancy per room in the hotel?

<p>Four PAX, including children (A)</p> Signup and view all the answers

When is it recommended to make a reservation to ensure availability?

<p>At least three months in advance (D)</p> Signup and view all the answers

Who is the target market for the hotel?

<p>Luxury travelers seeking an immersive and authentic experience (D)</p> Signup and view all the answers

Flashcards

Hotel's Goal

To minimize waste through sustainable practices.

Kitchen's Priority

By creatively incorporating leftovers into new dishes.

Waste Regulations

Proper disposal of food waste.

Managing Excess Food

By partnering with food banks to donate excess food items.

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Maximum Room Occupancy

Four PAX, including children.

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Reservation Timing

At least three months in advance.

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Hotel's Target Market

Luxury travelers seeking an immersive and authentic experience.

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