Hospitality Terms and Conditions Quiz
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Questions and Answers

What is the term for a continuous operation of a tour package where one arrival follows the departure of another?

  • Booking
  • Amendment
  • Back-to-Back (correct)
  • Availability
  • Which of these is NOT a type of breakfast mentioned in the text?

  • French (correct)
  • Continental
  • American
  • Filipino
  • What is the term for a trip from a destination gateway (airport/pier/bus station) to a place of lodging?

  • Cancellation Charge
  • Arrival Transfer (correct)
  • Booking Order
  • Baggage Allowance
  • What is the term for a fee collected by a supplier for failure to use a reservation without any cancellation?

    <p>Cancellation Charge (D)</p> Signup and view all the answers

    Which of the following terms refers to two or more contiguous rooms?

    <p>Adjoining Rooms (A)</p> Signup and view all the answers

    What is the term for a reservation for a seat, room, tour or service?

    <p>Booking (B)</p> Signup and view all the answers

    What is the term for the volume and weight of luggage that may be carried on board by a traveler without any charge?

    <p>Baggage Allowance (D)</p> Signup and view all the answers

    What is the term for a wholesale reservation with a supplier, subject to forfeiture of deposit paid, if not re-sold?

    <p>Blocked Space (D)</p> Signup and view all the answers

    Signup and view all the answers

    Study Notes

    Terms and Conditions

    • Accompanied Baggage: Baggage carried with the passenger.
    • Adjoining Rooms: Two or more connecting rooms.
    • Airport Representative: Staff assisting arriving guests (other than tour guides).
    • Amendment: Changes to confirmed reservations.
    • American Plan (or Full Board): Includes three meals daily.
    • Arrival Transfer: Travel from a gateway (airport, port, bus station) to lodging.
    • Availability: Space ready for sale, reservations, or commitment.
    • Back-to-Back: Continuous operation of tours (one arriving after another departs).
    • Baggage: Personal belongings of a passenger.
    • Baggage Allowance: Weight and volume limits for checked baggage.
    • Baggage Claim Check: Portion of baggage tag (receipt).
    • Baggage Tag: Tag identifying checked-in baggage.
    • Blocked Space: Reservations for sale, potentially forfeited if not resold.
    • Booking: Reservations for seats, rooms, tours.
    • Booking Card: Document with all travel information.
    • Booking Order: Document requesting space or services from suppliers.
    • Breakfast-American: Fresh fruit, juice, eggs, bacon/ham/sausage, toast, butter, marmalade, coffee, tea.
    • Breakfast-Continental: Fresh fruit, juice, bread/croissants, butter, marmalade, coffee, tea.
    • Breakfast-English: Fresh fruit, juice, cereals, bread/croissants, butter, marmalade, coffee, tea.
    • Breakfast-Filipino: Fresh fruit, juice, eggs, tapa, tocino, longganisa, tuyo/danggit, coffee, tea.
    • Breakfast-Oriental: Fresh fruit, juice, rice porridge, dried fish, toasted peanuts, coffee, tea.
    • Bump Off: Removal of passengers from a flight or trip.
    • Cancellation: Failure to use a confirmed reservation.
    • Carrier: Public transportation company.
    • Cancellation Charge: Fee for cancellation from suppliers.

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    Description

    Test your knowledge of essential hospitality terms and conditions. This quiz covers definitions relevant to hotel bookings, baggage policies, and travel arrangements. Perfect for those in the hospitality industry or preparing for related certifications.

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