Hospitality Industry Terminology

BOH are spaces that cater to all behind-the-scenes activities.

FOH are areas where the clients would have great exposure to while they stay in the facility.

Accomplishing work in a repetitive task would both affect the mental and physical health of the workers.

Biological hazards are substances that are synthetic in nature that can be harmful to man and the environment.

Accidents are potential incidents that may cause harm.

Risks are the existence of negative incidents that result from hazards.

The provision of excellent quality of service in the hospitality and tourism industry is the provision of a sustainable workforce.

Alfred Weber’s location theory model suggested that a single market surrounded by farmland creates a maximum profit in relation to its location, rent, and transportation cost.

The brand of the business affects the determination of the location.

Likert Scale, is used to measure conditions on a scale from 1 to 5.

BOH are spaces that cater to all behind-the-scenes activities.

FOH are areas where the clients would have great exposure to while they stay in the facility.

Accomplishing work in a repetitive task would both affect the mental and physical health of the workers.

Biological hazards are substances that are synthetic in nature that can be harmful to man and the environment.

Risks are the existence of negative incidents that result from hazards.