Hospitality College: Glassware

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Questions and Answers

Why is it essential for bar staff to have good training in ice handling?

To avoid problems related to foodborne illness caused by contaminated ice (correct)

To reduce the cost of ice production

To improve the appearance of the bar

To increase the speed of serving drinks

What should be washed before getting ice from the ice making machine?

Ice scoop

Ice machine

Gloves

Hands (correct)

How should you hold the ice scoop when handling ice cubes?

Hold only the ice scoop handle (correct)

Hold the ice cube

Hold the handle and the scoop

Hold the scoop and the container

What should not be used to scoop ice?

Water glasses or cups Signup and view all the answers

Where should the ice scoop be stored?

Outside the ice maker in a clean container Signup and view all the answers

What should be done regularly to the ice scoop and container?

Wash and sanitize Signup and view all the answers

What should not be stored in the ice machine?

Food, drinks, and fruit Signup and view all the answers

Why should the doors of the commercial ice machine be kept closed?

To prevent contamination Signup and view all the answers

What is the primary purpose of the stem in a Sour Glass?

To keep a cold drink from the warmth of your hand Signup and view all the answers

Which type of glass is typically used to serve mixed drinks, particularly the Hurricane?

Hurricane Glass Signup and view all the answers

What is the characteristic shape of the Poco Grande glass?

Tulip-shaped goblet Signup and view all the answers

Which type of glass is mainly used to serve straight-up cocktails?

Cocktail Glass Signup and view all the answers

What is the volume of a typical Hurricane Glass?

20 US fluid ounces Signup and view all the answers

What is the material used to make the Poco Grande glass?

Branded glass Signup and view all the answers

Which type of glass is also known as a Delmonico glass?

Sour Glass Signup and view all the answers

What is the shape of the rim of the Poco Grande glass?

Rounded Signup and view all the answers

What is the term for a mixed drink prepared in a bar with an alcoholic ingredient?

Alcoholic Drink Signup and view all the answers

What is the process by which spirits are produced?

Distillation Signup and view all the answers

What is the term for a drink with no alcoholic ingredient?

Non-alcoholic Drink Signup and view all the answers

What is the measure of alcohol content in a drink?

Proof Signup and view all the answers

What is Liqueur?

An alcoholic drink with infusion of varied ingredients Signup and view all the answers

What is the term for drinks produced through distillation, brewing, fermentation, or combination process?

Liquors Signup and view all the answers

What is the classification of drinks that covers both cocktails and non-alcoholic concoctions?

Mocktails and Cocktails Signup and view all the answers

In US standards, how is proof determined?

As twice the percentage of ABV Signup and view all the answers

What is the main purpose of a bartender making a visually appealing cocktail?

To encourage other customers to order the same drink Signup and view all the answers

What is the name of the cocktail shown in Figure 36?

Cosmopolitan Signup and view all the answers

Why is it important to use the correct color of crème de cacao in a Grasshopper cocktail?

To achieve the correct color Signup and view all the answers

What is the result of not garnishing a cocktail properly?

The drinker will be disappointed Signup and view all the answers

What is the purpose of a garnish in a cocktail?

To add a finishing touch to the cocktail Signup and view all the answers

What is a characteristic of a tall drink?

It is served in a tall glass with a lot of ice Signup and view all the answers

Why is it important for a bartender to consider the color of the drink when garnishing?

To ensure the drink looks appealing Signup and view all the answers

What is the source of the tip provided in the content regarding the drink being colorful or having the correct color?

AJAR Hospitality (2020) Signup and view all the answers

What is the primary difference between shaking and blending drinks?

Shaking requires a cocktail shaker, blending requires a blending machine Signup and view all the answers

Which of the following drinks is NOT mentioned in the provided list?

Mojito Signup and view all the answers

What is the importance of understanding the key terms and lessons in preparing drinks?

It helps in understanding the succeeding lessons in the module Signup and view all the answers

What is the name of the learning activity that requires understanding the key terms and lessons in preparing drinks?

Activity 3 Signup and view all the answers

How many drinks are listed in the provided table?

26 Signup and view all the answers

What is the purpose of garnish in preparing drinks?

To add visual appeal to the drink Signup and view all the answers

What is the term for the standardized recipe used in preparing drinks?

Standardized recipe Signup and view all the answers

What is the benefit of understanding the background and origin of drinks?

It helps in appreciating the history of drinks Signup and view all the answers

Study Notes

Glassware

Poco Grande: a cocktail glass with a curved, tulip-shaped goblet and a thick stem, often used for serving champagne cocktails
Cocktail Glass: a stemmed glass with a coupe bowl, used for serving straight-up cocktails
Sour Glass: a glass with a rounded cup and a stem, used for serving sweet, citrus-based drinks like Whiskey Sour
Hurricane Glass: a glass that can hold 20 US fluid ounces (590 ml), used for serving mixed drinks like the Hurricane

Sanitary Procedures for Handling Ice

Train staff in proper ice handling practices
Wash hands before handling ice
Hold only the ice scoop handle, not other parts of the scoop
Do not scoop ice using water glasses or cups, and never handle ice with hands
Do not return unused ice to the ice machine/ice bin
Keep ice machine doors closed except when removing ice
Store ice scoops outside the ice maker and keep them in a clean container
Wash and sanitize ice scoops and containers regularly
Do not store anything except ice in the ice machine
Clean the ice machine regularly and fix any problems identified

Cocktail and Mocktail Presentation

A cocktail must look inviting, appealing, and attractive to encourage customers to order
Optimize the appearance of cocktails to make them appealing to customers
Consider the color, garnish, and decoration of the drink when serving

Garnishing Drinks

Consider the color of the drink when garnishing
Use the correct color ingredients to avoid altering the drink's appearance
Proper garnishing and decoration add a finishing touch to the drink
Research the background, preparation, and mixing methods of drinks to understand how to garnish them correctly

Key Terms and Lessons

Alcoholic Drink: a mixed drink prepared in a bar with an alcoholic ingredient
Liqueur: an alcoholic drink with an infusion of varied ingredients like aromatics, herbs, and spices
Liquors: alcoholic drinks produced through distillation, brewing, fermentation, or combination processes
Non-Alcoholic Drink: a mixed drink prepared in a bar with no alcoholic ingredient
Proof: a measure of alcohol content known as ethanol, either in alcohol by volume (ABV) or percentage
Spirits: alcoholic drinks produced through distillation processes

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Description

This quiz is about glassware, specifically for hospitality students, covering topics related to glassware in the hospitality industry.