History of the Potato as a Global Food Crop

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What was one of the initial struggles faced by potato plants in Europe?

Surviving the cold European winters

Why did the potato become the main food crop in Europe?

It was cheap and could adapt to the local climate

What was a challenge faced due to the limited number of potato varieties in the past?

Destruction by disease before producing a crop

Why did scientists start trying to produce potato varieties resistant to disease in the early 20th century?

Potato plants were frequently destroyed by disease

Which countries are currently the top producers of potatoes in the world?

China, India, Russia, Ukraine

Explore the journey of the potato from struggling plant to a staple food crop in Europe and beyond. Learn about the adaptations made by farmers and the global spread of potatoes by the 19th century.

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