History of Dietetics Profession

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32 Questions

The term 'dietitian' was in use before the science of nutrition became an accepted discipline?

True

Home economists, nurses, and cooks were not involved in practicing and teaching about good dietary practices?

False

The role of the dietitian has remained unchanged in the past 50 years?

False

Clinical dietitians are not Registered Dietitians?

False

Dietitians are not considered experts in the planning and evaluation of nutritional care for patients requiring therapeutic dietary regimens?

False

The practice of using diet in the treatment of disease was not based on scientific knowledge?

True

The primary role of a clinical dietitian is to design nutrition programs to improve or maintain the health of patients.

True

Registered Dietitians (RDs) must have achieved additional certification in specialized areas of practice such as pediatric, renal nutrition, and sports nutrition.

True

Dietetic Technician, Registered (DTR) has completed registration eligibility requirements established by the Commission on Dietetic Registration.

True

There are four main characteristics of dietetic practice that qualify it for professional status.

False

The function of dietetics includes identifying nutrition problems, assessing the nutritional status of patients, and monitoring the effectiveness of nutrition interventions.

True

To introduce yourself professionally in an interview, it is important to mention educational background and relevant work experience.

True

RDs can be found working in schools, day care centers, and correctional facilities.

True

RDs manage foodservice operations in hospitals but are not involved in administering medical nutrition therapy (MNT).

False

RDs educate clients about the connection between food, fitness, and health in sports nutrition and corporate wellness programs.

True

RDs are not responsible for managing the staff in foodservice operations.

False

The term 'dietitian' was not in use before the science of nutrition became an accepted discipline?

False

The role of the dietitian has remained unchanged in the past 50 years?

False

Clinical dietitians are not Registered Dietitians?

False

The primary role of a clinical dietitian is to design nutrition programs to improve or maintain the health of patients?

True

RDs are not responsible for managing the staff in foodservice operations?

False

The practice of using diet in the treatment of disease was not based on scientific knowledge?

False

The primary role of a clinical dietitian is to design nutrition programs to improve or maintain the health of patients.

True

Dietetic Technician, Registered (DTR) has completed registration eligibility requirements established by the Commission on Dietetic Registration.

True

The function of dietetics includes identifying nutrition problems, assessing the nutritional status of patients, and monitoring the effectiveness of nutrition interventions.

True

Registered Dietitians (RDs) must have achieved additional certification in specialized areas of practice such as pediatric, renal nutrition, and sports nutrition.

True

RDs can be found working in schools, day care centers, and correctional facilities.

True

The term 'dietitian' was in use before the science of nutrition became an accepted discipline.

False

The role of the dietitian has remained unchanged in the past 50 years.

False

Home economists, nurses, and cooks were not involved in practicing and teaching about good dietary practices.

False

RDs manage foodservice operations in hospitals but are not involved in administering medical nutrition therapy (MNT).

False

To introduce yourself professionally in an interview, it is important to mention educational background and relevant work experience.

True

Study Notes

The Evolution of Dietetics

  • The term 'dietitian' was in use before the science of nutrition became an accepted discipline.
  • Home economists, nurses, and cooks were involved in practicing and teaching about good dietary practices before the rise of dietetics.

The Role of a Dietitian

  • The role of the dietitian has changed significantly over the past 50 years.
  • Clinical dietitians are Registered Dietitians (RDs) who design nutrition programs to improve or maintain the health of patients.

Qualifications and Certification

  • Registered Dietitians (RDs) must have achieved additional certification in specialized areas of practice such as pediatric, renal nutrition, and sports nutrition.
  • Dietetic Technician, Registered (DTR) has completed registration eligibility requirements established by the Commission on Dietetic Registration.

Functions of Dietetics

  • The function of dietetics includes identifying nutrition problems, assessing the nutritional status of patients, and monitoring the effectiveness of nutrition interventions.

Work Settings and Responsibilities

  • RDs can be found working in schools, day care centers, and correctional facilities.
  • RDs manage foodservice operations in hospitals and are involved in administering medical nutrition therapy (MNT).
  • RDs educate clients about the connection between food, fitness, and health in sports nutrition and corporate wellness programs.
  • RDs are responsible for managing the staff in foodservice operations.

Professionalism and Interview Skills

  • To introduce yourself professionally in an interview, it is important to mention educational background and relevant work experience.

Explore the historical development of the dietetics profession, from the ancient practice of using diet in disease treatment to the establishment of dietetics as a scientific discipline. Discover how the term 'dietitian' evolved and its significance in the application of nutrition science in health and disease.

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