History of Dietetics and Dietitians

The term 'dietitian' was in use after the establishment of the science of nutrition.

The use of diet in the treatment of disease was solely based on scientific knowledge.

Registered Dietitian Nutritionists are not involved in work in healthcare settings.

The role of the dietitian has remained unchanged in the past 50 years.

Physicians were the only individuals practicing and teaching about good dietary practices in the ancient times.

The dietitian is not considered an expert in the planning and evaluation of nutritional care for patients requiring therapeutic dietary regimens.

The primary role of a clinical dietitian is to improve or maintain the health of patients.

A Dietetic Technician, Registered (DTR) is a technician who has completed registration eligibility requirements established by the Commission on Dietetic Registration.

Five main characteristics of dietetic practice qualify it for professional status.

Dietitians are not involved in identifying nutrition problems.

To introduce yourself professionally in an interview, you should mention only your full name and educational background.

Most Registered Dietitians (RDs) are found in hospitals, health maintenance organizations, and other healthcare facilities.

Dietitians do not work in sports nutrition and corporate wellness programs.

A clinical dietitian is responsible for managing the foodservice operation in healthcare facilities.

A Dietetic Technician, Registered (DTR) has achieved additional certification in specialized areas of practice.

Dietitians do not have an obligation for continuing education, research, and sharing of knowledge for the common good.