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Questions and Answers
What is another name for high pressure processing (HPP)?
What is another name for high pressure processing (HPP)?
- Ultra-high pressure (UHP) (correct)
- Mega-medium pressure (MMP)
- Hyper-high pressure (HHP)
- Super-low pressure (SLP)
Which principle is associated with high pressure processing?
Which principle is associated with high pressure processing?
- Le Chatelier's Principle (correct)
- Newton's Third Law
- Boyle's Law
- Archimedes' Principle
What do consumers increasingly demand in terms of food products?
What do consumers increasingly demand in terms of food products?
- Genetically modified food products
- Highly processed and preservative-laden food products
- Artificially flavored and colored food products
- Minimally processed and additive-free food products (correct)
What is the main advantage of high pressure processing (HPP) for food?
What is the main advantage of high pressure processing (HPP) for food?
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Which term describes the process that makes food safer and extends its shelf life while retaining many of its original characteristics?
Which term describes the process that makes food safer and extends its shelf life while retaining many of its original characteristics?
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Study Notes
High Pressure Processing (HPP)
- Another name for High Pressure Processing (HPP) is Pascalization
- The principle associated with High Pressure Processing is isostatic compression
- Consumers increasingly demand food products that are safe, convenient, and minimally processed
- The main advantage of High Pressure Processing (HPP) for food is that it makes food safer and extends its shelf life while retaining many of its original characteristics
- The term that describes this process is "cold pasteurization"
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