Healthful Body Weight and Evaluation
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Questions and Answers

Which characteristic does NOT define a healthful body weight?

  • Promotes good eating habits and allows for regular physical activity
  • Compatible with normal blood pressure and lipid levels
  • Exceeds 100% of normal body weight (correct)
  • Maintained without constant dieting
  • What should be included when evaluating if a person's body weight is healthful?

  • Determining BMI, measuring body composition, assessing pattern of fat distribution (correct)
  • Measuring body composition, checking cardiovascular endurance, assessing muscle strength
  • Determining BMI, assessing pattern of fat distribution, measuring glucose tolerance
  • Determining BMI, measuring height, assessing body fat percentage
  • At what BMI range does the risk of health problems increase?

  • Values below 19.5 or above 29
  • Values below 20 or above 25
  • Values below 15 or above 35
  • Values below 18.5 or above 30 (correct)
  • Which of the following individuals might have a misleading BMI measurement?

    <p>An athlete with high muscle mass</p> Signup and view all the answers

    How is obesity defined?

    <p>Excess body weight that negatively affects health</p> Signup and view all the answers

    What does morbid obesity mean?

    <p>Body weight exceeds 100% of normal weight</p> Signup and view all the answers

    Study Notes

    Healthful Body Weight

    • A healthful body weight is age-appropriate, maintained without constant dieting, and compatible with normal blood pressure, lipid levels, and glucose tolerance.
    • It is also influenced by family history of body shape and weight.
    • A healthful body weight promotes good eating habits and allows for regular physical activity, and is acceptable to the individual.

    Evaluating Body Weight

    • Evaluating body weight involves more than just considering a person's actual weight.
    • It includes determining Body Mass Index (BMI), measuring body composition (fat vs. lean muscle), and assessing the pattern of fat distribution.

    Body Mass Index (BMI)

    • BMI is the ratio of weight to the square of height (weight in kg / height in m^2).
    • BMI values:
      • Below 18.5: underweight, associated with health risks
      • 18.5-30: normal weight, associated with lowest disease risk
      • Above 30: overweight or obese, associated with increased health risks
    • Note: BMI results may differ in individuals with high muscle mass, such as athletes or lactating women.
    • BMI categories:
      • Underweight: too little body fat to maintain health
      • Overweight: moderate amount of excess body fat
      • Obesity: excess body weight that affects health
      • Morbid obesity: body weight exceeds 100% of normal, associated with risk of health complications

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    Description

    Learn about the characteristics of a healthful body weight, including age-appropriate weight, normal blood pressure, and glucose tolerance. Also, discover how to evaluate body weight, considering factors beyond just weight, such as BMI and body composition.

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