H Biology Macromolecules Review
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Questions and Answers

Which type of molecule provides immediate energy?

  • Protein
  • Carbohydrate (correct)
  • Lipid
  • Steroid
  • What is the monomer of proteins?

  • Amino acid (correct)
  • Glycerol
  • Glucose
  • Fatty acid
  • Which of the following is a carbohydrate that provides long-term energy storage for plants?

  • Starch (correct)
  • Glycogen
  • Cellulose
  • Cholesterol
  • Which type of lipid is known for its role in forming cell membranes?

    <p>Phospholipid</p> Signup and view all the answers

    What kind of macromolecule is an enzyme classified as?

    <p>Protein</p> Signup and view all the answers

    Which macromolecule is involved in sex hormones?

    <p>Lipid</p> Signup and view all the answers

    Which carbohydrate is known for being a structural component in plants?

    <p>Cellulose</p> Signup and view all the answers

    What is the function of glycerol in lipids?

    <p>Backbone of a fat</p> Signup and view all the answers

    Which of the following options provides short-term energy storage for animals?

    <p>Glycogen</p> Signup and view all the answers

    Which molecule primarily forms the cell wall of plant cells?

    <p>Cellulose</p> Signup and view all the answers

    What type of food molecule would be best to consume for quick energy?

    <p>Monosaccharide</p> Signup and view all the answers

    Which molecule is considered a polysaccharide found in plants?

    <p>Cellulose</p> Signup and view all the answers

    Which of the following food molecules would be important for muscle growth?

    <p>Protein</p> Signup and view all the answers

    Which food molecule would you likely consume for long-term energy storage?

    <p>Lipid</p> Signup and view all the answers

    Which molecule is found both in animals and plants?

    <p>Glucose</p> Signup and view all the answers

    Which type of molecule would be recommended for someone preparing for a race?

    <p>Polysaccharide</p> Signup and view all the answers

    Which food type is known for being rich in cellulose?

    <p>Vegetables</p> Signup and view all the answers

    What type of molecule is primarily consumed for repairing body tissues?

    <p>Protein</p> Signup and view all the answers

    Which nutrient is primarily responsible for providing energy during hibernation?

    <p>Lipid</p> Signup and view all the answers

    Which statement accurately describes the key structural difference between saturated and unsaturated fats?

    <p>Saturated fats have a higher melting point than unsaturated fats.</p> Signup and view all the answers

    How do polymers relate to monomers?

    <p>Polymers are made up of bonded monomers.</p> Signup and view all the answers

    What is the significance of the mnemonic device 'HONC 1-2-3-4'?

    <p>It indicates the number of valence electrons for carbon, hydrogen, oxygen, and nitrogen.</p> Signup and view all the answers

    Which element is considered the most important in organic molecules and why?

    <p>Carbon, because it can form four stable covalent bonds.</p> Signup and view all the answers

    What type of bond does an amino acid form with another amino acid to create proteins?

    <p>Peptide bond</p> Signup and view all the answers

    If a carbon atom has 4 valence electrons, how many bonds can it form?

    <p>4 bonds</p> Signup and view all the answers

    Study Notes

    Macromolecules Overview

    • Macromolecules are categorized into carbohydrates, proteins, and lipids, each serving distinct biological functions.
    • Carbohydrates provide energy, structure, and storage; proteins serve as enzymes, structural components, and functional molecules; lipids are vital for energy storage, membrane structure, and signaling.

    Classification of Macromolecules

    • Carbohydrates: Starch, Glycogen, Glucose, Cellulose, Monosaccharide, Polysaccharide
    • Lipids: Cholesterol, Steroids, Saturated fats, Unsaturated fats, Phospholipids, Glycerol
    • Proteins: Enzymes, Amino acids, Polypeptides

    Functions of Molecules

    • Lipids are responsible for long-term energy storage in animals.
    • Carbohydrates such as glucose provide immediate energy.
    • Proteins are essential for building structures in animals and plants and speeding up biochemical reactions.
    • Glycerol serves as a backbone for fats, contributing to lipid structure.

    Food Composition

    • Foods can be categorized based on their predominant macromolecule:
      • Almonds and soybeans are rich in starch.
      • Celery and spinach contain cellulose.
      • Beef jerky, bacon, egg whites, and lobster are protein sources.
      • Sesame oil contains unsaturated fat.

    Biological Presence

    • Saturated fats and proteins are found in animals.
    • Both plants and animals contain proteins, steroids, amino acids, monosaccharides, and polysaccharides.
    • Glycogen is exclusive to animals, while cellulose is found only in plants.
    • Starch is a plant-based storage form of energy.

    Energy Needs and Food Choices

    • For a quick energy boost, consume monosaccharides.
    • To promote nail growth and muscle development, opt for proteins.
    • Long-term energy needs, such as preparing for hibernation or an extended period without food, suggest increased lipid intake.
    • For an athletic performance boost, polysaccharides are beneficial.

    Short Answer Concepts

    • Glucose, fructose, and galactose are isomers, sharing the same chemical formula but differing in structure.
    • Saturated fats have no double bonds between carbon atoms, while unsaturated fats contain one or more double bonds, creating kinks in the fatty acid chains.
    • Polymers are constructed from monomers through dehydration synthesis, with energy stored in the bonds formed between them.

    Elemental Composition in Organic Molecules

    • Key elements in living organisms include carbon, hydrogen, oxygen, nitrogen, and phosphorus.
    • Carbon's four valence electrons allow it to form diverse bonds, facilitating the structure of various organic molecules.
    • The mnemonic "HONC 1-2-3-4" helps remember valence electrons:
      • Carbon: 4 bonds
      • Hydrogen: 1 bond
      • Oxygen: 2 bonds
      • Nitrogen: 3 bonds

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    Description

    Test your understanding of macromolecules in this H Biology review worksheet. Classify various substances as carbohydrates, proteins, or lipids and deepen your grasp of molecular biology concepts. Ideal for honing your knowledge before exams.

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