Green Revolution and MS Swaminathan Quiz

MS Swaminathan's contribution to Indian Agriculture is significant as he worked with Norman Borlaug to introduce the Green Revolution in India during the 1960s. This revolution helped transform Indian agriculture and prevented millions of deaths from starvation.

Before the Green Revolution, Indian agriculture was facing back-to-back droughts and the country was importing 10 million tonnes of food from the US under the P.L.480 scheme. It was termed as a "ship to mouth" economy.

The Green Revolution in India aimed to increase agricultural productivity, reduce food scarcity, and improve food security. It involved the introduction of high-yielding varieties of crops, modern farming techniques, and the use of fertilizers and irrigation. The revolution had a significant impact on increasing food production, but it also faced challenges such as environmental degradation and socio-economic inequality. Green Revolution 2.0 focuses on sustainable and inclusive agriculture.

<p>Genetically modified (GM) crops are plants whose DNA has been modified through genetic engineering techniques. They have been developed to possess certain desirable traits, such as resistance to pests, diseases, or herbicides. GM crops have been a part of the Green Revolution as they help increase crop productivity and reduce crop losses.</p> Signup and view all the answers

<p>Millets are traditional cereal crops that have been a neglected part of Indian agriculture during the Green Revolution. However, they are gaining attention due to their nutritional value, climate resilience, and suitability for sustainable farming practices. Millets have the potential to play a crucial role in the future of agriculture, especially in the context of achieving food security and adapting to climate change.</p> Signup and view all the answers