Green Revolution in Agriculture: Significant Outcomes Quiz and Flashcards

Which new farming methods were introduced during the Green Revolution?

What was one of the main focuses of the Green Revolution?

What was a significant development during the Green Revolution in terms of crop varieties?

How did the high-yield varieties (HYVs) differ from traditional crop varieties?

What positive impact did the Green Revolution have on crop yields?

How did the Green Revolution contribute to reducing hunger and malnutrition?

What enabled farmers to invest in better housing, education, and healthcare for their families during the Green Revolution?

What was a key reason for developing new varieties of crops during the Green Revolution?

Why were high-yield varieties (HYVs) of wheat and rice introduced during the Green Revolution?

What was one outcome of the introduction of chemical fertilizers and pesticides during the Green Revolution?

The Green Revolution

The Green Revolution was a period of time in the 1960s and 1970s when new farming methods were introduced to developing countries.
The main goal was to increase food production and reduce hunger and poverty.

Countries Involved

The Green Revolution was mainly focused on improving agricultural practices in countries such as India, Mexico, and the Philippines.

Key Innovations

Scientists and researchers developed new varieties of crops that were more resistant to disease and pests, and could produce higher yields.
They introduced the use of chemical fertilizers and pesticides to improve soil fertility and control crop damage.

High-Yield Varieties (HYVs)

One of the most significant developments of the Green Revolution was the introduction of HYVs of wheat and rice.
HYVs produced much larger harvests than traditional varieties, and farmers were able to grow more food on the same amount of land.
HYVs were also shorter in height, which made them less likely to fall over during storms or heavy rains.

Impact of the Green Revolution

Crop yields increased dramatically, and there was a surplus of food for the first time in these countries' histories.
Hunger and malnutrition were reduced, and the overall health and well-being of the population improved.
Farmers saw their incomes rise, and many were able to invest in better housing, education, and healthcare for their families.

Test your knowledge about the Green Revolution, a period in the 1960s and 1970s when new farming methods were introduced to developing countries to increase food production and reduce hunger and poverty.