Gram Staining of Bacteria

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Questions and Answers

What is the primary purpose of Gram staining in microbiology?

  • To determine the age of bacterial cultures.
  • To identify bacterial spores.
  • To differentiate bacteria based on cell wall structure. (correct)
  • To measure the metabolic activity of bacteria.

Which of the following reagents acts as a mordant in Gram staining?

  • Crystal violet
  • Safranin
  • Acetone
  • Iodine (correct)

What color do Gram-positive bacteria appear after Gram staining, and why?

  • Purple, due to retaining the crystal violet stain. (correct)
  • Red, due to retaining the safranin counterstain.
  • Pink, due to a thin peptidoglycan layer.
  • Colorless, if the decolorization step is too short.

Which reagent is responsible for removing the primary stain from Gram-negative bacteria?

<p>Acetone (C)</p> Signup and view all the answers

What is the function of the counterstain in the Gram staining procedure?

<p>To make Gram-negative bacteria visible. (D)</p> Signup and view all the answers

If a microbiologist forgets to apply iodine during a Gram staining procedure, what is the most likely outcome?

<p>Gram-positive bacteria will appear pink instead of purple. (B)</p> Signup and view all the answers

What would happen if the decolorization step was skipped during Gram staining?

<p>Both Gram-positive and Gram-negative bacteria would appear purple. (D)</p> Signup and view all the answers

Why is it important to use a thin smear of bacteria when performing a Gram stain?

<p>To ensure proper decolorization and avoid clumping of bacteria. (D)</p> Signup and view all the answers

In Gram staining, what characteristic of bacterial cell walls determines their response to the staining procedure?

<p>The thickness and structure of the peptidoglycan layer. (C)</p> Signup and view all the answers

If you perform a Gram stain on a sample and all the bacteria appear pink/red, what is the most likely explanation?

<p>The sample was over-decolorized. (D)</p> Signup and view all the answers

Which of the following dyes is NOT used as a counterstain in Gram staining?

<p>Crystal violet (D)</p> Signup and view all the answers

Which solvent is typically used as a decolorizing agent in the Gram staining procedure?

<p>Ethanol (C)</p> Signup and view all the answers

What is the role of crystal violet in Gram staining?

<p>Primary stain (D)</p> Signup and view all the answers

Ignoring the rinsing steps, what is the correct order of reagents used in the Gram staining procedure?

<p>Crystal violet, Iodine, Decolorizer, Safranin (B)</p> Signup and view all the answers

What could be concluded if Gram-stained bacteria appear as a mix of purple and pink cells?

<p>The sample contains both Gram-positive and Gram-negative bacteria, or the staining procedure was not performed correctly. (C)</p> Signup and view all the answers

How does the thick peptidoglycan layer in Gram-positive bacteria contribute to their staining characteristics?

<p>It retains the crystal violet-iodine complex during decolorization. (B)</p> Signup and view all the answers

Why is timing critical during the decolorization step in Gram staining?

<p>To differentially remove the crystal violet only from Gram-negative bacteria without over-decolorizing Gram-positive bacteria. (A)</p> Signup and view all the answers

A microbiology student consistently observes distorted and inconsistent Gram stain results. What is the most probable cause?

<p>Incorrect heat-fixing of the bacterial smear. (C)</p> Signup and view all the answers

What is the immediate next step after applying the decolorizing agent such as acetone or alcohol in a Gram staining procedure?

<p>Rinse the slide gently with water. (C)</p> Signup and view all the answers

Which bacterial feature is LEAST relevant to the outcome of a Gram stain?

<p>The presence of plasmids. (C)</p> Signup and view all the answers

Flashcards

Gram Staining

A staining technique used to differentiate bacteria based on their cell wall structure.

Gram Staining Reagents

Crystal violet, iodine, decolorizing solvent (acetone/alcohol), and counterstain (safranin).

Gram-Positive Bacteria

Bacteria that retain the primary stain (crystal violet) and appear purple/violet under the microscope.

Study Notes

  • Gram staining identifies bacteria, demonstrates bacterial morphology, and differentiates between Gram-positive and Gram-negative bacteria.
  • Christian Gram developed Gram staining in 1884 to stain bacteria in tissues.

Reagents

  • Crystal violet, methyl violet, or gentian violet are examples of basic pararosaniline dyes.
  • Iodine in an aqueous solution
  • Acetone, alcohol, or aniline are examples of decolourising solvents.
  • Basic fuchsin, neutral red, or safranin are examples of counterstains.

Gram-positive bacteria

  • Gram-positive bacteria resist decolourisation.
  • They retain the primary stain (methyl violet).
  • They appear purple violet in colour.

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