Gram Stain Procedure Overview
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Questions and Answers

What are the four main components of the Gram staining procedure?

The four main components are primary stain (Crystal violet), mordant (Gram's Iodine), decolorizer (acetone or Ethanol), and counter stain (safranin or neutral red).

Describe the purpose of heat-fixing a smear before Gram staining.

Heat-fixing attaches the bacteria to the slide and kills them, preventing them from washing away during the staining process.

Explain the significance of using the right amount of decolorizer during Gram staining.

Using the right amount of decolorizer is crucial because over-decolorization may result in Gram-positive bacteria appearing Gram-negative.

What should be done if a sample is taken from a liquid culture when preparing the smear?

<p>If taking from a liquid culture, no drop of water is needed on the slide for the smear preparation.</p> Signup and view all the answers

Why is it recommended to start observing a slide under the lowest magnification before increasing to higher powers?

<p>Starting at the lowest magnification allows for a wider field of view to locate the specimen before focusing in for detailed observation.</p> Signup and view all the answers

The primary stain used in Gram staining is ______ violet.

<p>crystal</p> Signup and view all the answers

A ______ is used after the primary stain to fix the crystal violet and enhance staining.

<p>mordant</p> Signup and view all the answers

The decolorizer used in the Gram staining process is typically ______ or ethanol.

<p>acetone</p> Signup and view all the answers

After decolorization, the slide is flooded with ______ stain as a counter stain.

<p>safranin</p> Signup and view all the answers

Heat-fixing the smear is done by passing the slide over a ______ flame.

<p>burner</p> Signup and view all the answers

Study Notes

Gram Stain Procedure

  • Materials:

    • Bunsen burner
    • Clean microscope slide
    • Water
    • Slide dryer
    • Inoculating loop
    • Agar plate cultures of P. aeruginosa and Staphylococcus aureus
    • Sample A and B (per student)
    • Crystal violet or Gentian violet
    • Gram's Iodine
    • Acetone or Ethanol (decolorizer)
    • Safranin or neutral red (counterstain)
  • Specimen Preparation:

    • Divide the slide into three sections (diagram not included in text).
    • Place a drop of water on the slide.
    • Using an inoculating loop, obtain a colony from sample or culture and suspend in water to make a milky suspension.
    • If the specimen is from liquid culture, skip the water drop step.
    • Air-dry the smear.
    • Heat-fix the smear by gently passing the slide over the burner flame 2-3 times. Test slide temperature by touching the back of your hand.
    • Place specimen(s) in designated areas on the slide as noted by instructions or diagrams.
  • Gram Stain Procedure:

    • Flood the slide with crystal violet stain (45-60 seconds).
    • Wash with running tap water.
    • Flood with Gram's iodine (45-60 seconds).
    • Flood with decolorizer (95% acetone/alcohol). Watch for rinsing from the cells (4-6 seconds). Avoid over-decolorizing.
    • Wash with running tap water.
    • Flood with Safranin counterstain (45-60 seconds).
    • Wash with running tap water.
    • Dry with filter paper.
    • Observe under the microscope, starting at the lowest magnification without oil immersion. Only use oil immersion with the x100 objective.

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Description

This quiz covers the Gram stain procedure essential for identifying and classifying bacteria. Participants will explore the necessary materials, specimen preparation techniques, and the steps involved in the staining process. Test your understanding of microbiological techniques and their applications.

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