Podcast
Questions and Answers
What ingredient is NOT included in the Ceviche appetizer?
What ingredient is NOT included in the Ceviche appetizer?
- Avocado
- Chili
- Pico
- Lobster (correct)
Which salad contains Goat Cheese?
Which salad contains Goat Cheese?
- Baby Iceberg Wedge
- Charred Vegetables
- Baby Gem Caesar Style
- Roasted Beet & Goat Cheese Salad (correct)
What is the price range for appetizers on the menu?
What is the price range for appetizers on the menu?
- $10 - $16
- $12 - $24
- $16 - $22
- $12 - $18 (correct)
What type of pasta is used in the Scallop Bucatini?
What type of pasta is used in the Scallop Bucatini?
Which of the following sides is specifically seasoned with Garlic Pepper?
Which of the following sides is specifically seasoned with Garlic Pepper?
What is a common ingredient in both Pork Belly Burnt Ends and Deviled Eggs?
What is a common ingredient in both Pork Belly Burnt Ends and Deviled Eggs?
What is the primary component of the Mushroom Farrotto?
What is the primary component of the Mushroom Farrotto?
Which entrée is intended to serve two people?
Which entrée is intended to serve two people?
Flashcards
Ceviche
Ceviche
A classic appetizer featuring fresh striped bass cured in citrus juices, often served with avocado, pico de gallo, chili peppers, and plantain chips.
Tempura Cauliflower
Tempura Cauliflower
A popular starter featuring crispy fried cauliflower florets coated in a spicy Gochujang glaze and topped with sesame seeds.
Deviled Eggs
Deviled Eggs
A traditional appetizer with a modern twist, featuring deviled eggs infused with truffle oil, savory pork belly, and creamy crab meat.
Pork Belly Burnt Ends
Pork Belly Burnt Ends
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Steak Tartare
Steak Tartare
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Roasted Beef Bone Marrow
Roasted Beef Bone Marrow
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Lobster Bisque
Lobster Bisque
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Roasted Beet & Goat Cheese Salad
Roasted Beet & Goat Cheese Salad
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Study Notes
Appetizers
- Ceviche: Striped Bass, Citrus, Avocado, Pico, Chili, Plantain Chips (16)
- Tempura Cauliflower: Gochujang, Sesame Seeds (12)
- Deviled Eggs: Truffle, Pork Belly, Creamy Crab (12)
- Pork Belly Burnt Ends: Cowboy Candy, Spicy Glaze, Cilantro (16)
- Steak Tartare: Salt Cured Egg Yolk, Capers, Pepperoncini, Marrownaise, Baguette (18)
- Roasted Beef Bone Marrow: Grilled Baguette, Garlic Confit, Pickled Red Onion, Radish (18)
Soups & Salads
- Lobster Bisque: Lobster, Carrots, Celery, Tomato, Fennel, Puff Pastry (16)
- Roasted Beet & Goat Cheese Salad: Red & Golden Beets, Baby Arugula, Goat Cheese Snow, Citrus Vinaigrette (16)
- Baby Iceberg Wedge: Blue Cheese Dressing, Heirloom Cherry Tomato, Crispy Pancetta, Red Onion (12)
- Baby Gem Caesar Style: House Caesar Dressing, Grilled Cheese Croutons, Parmesan Crisp (12)
Entrees
- Striped Bass: Crab & Pea Arancini, Pea Vinaigrette (32)
- Scallop Bucatini: Scallops, Red Pepper Flakes, Chives, Tomatoes, White Wine Butter Sauce (28)
- Shrimp & Grits: Grilled Gulf Shrimp, Cajun Garlic Sauce, Roasted Corn & Poblano Polenta (26)
- Lamb Chops: Gratin Potato, Gingered Carrot Purée, Gremolata (48)
- Bone-In Ribeye: (for 2) Broccolini, Macaroni Gratin, Cowboy Butter (150)
Sides
- Charred Vegetables: Seasonal Selection (10)
- House Fries: Garlic Pepper Seasoning (10)
- Grilled Broccolini: Parmesan, Black Sesame (10)
- Baked Macaroni: Gruyere, White Cheddar, Cavatappi, Au Gratin Crust (10)
- Roasted Brussels Sprouts: Pancetta, Lemon, Parmesan Crust (10)
- Steak Frites: House Fries, Red Wine Shallot Compound Butter (27)
- Half Roasted Chicken: Chimichurri, Crispy Brussels Sprouts (28)
- Mushroom Farrotto: Farro Grains, Wild Mushrooms, Charred Vegetables, Kale, Parmesan, Truffle (18)
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