Eddie V's Food Menu Flashcards

Questions and Answers

What is included in the Maine Lobster Tacos?

Corn tortillas (correct)

Cotija cheese (correct)

Sautéed fresh Maine lobster meat (correct)

Grilled sweet corn pico (correct)

What type of sauce is used for Kung Pao Calamari?

Red chili ginger-soy sauce

The Jumbo Lump Crab Cake contains only Blue Crab.

False

What is used to dress Hawaiian Yellowtail Sashimi?

Light ponzu Signup and view all the answers

What accompaniments are served with Chilled Gulf Shrimp?

All of the above Signup and view all the answers

Ahi Tuna Tartare is seasoned with _______.

Sriracha, sesame oil, and curry oil Signup and view all the answers

The Signature Steak Tartare contains spices.

True Signup and view all the answers

What types of oysters are included in the East Coast Oysters?

All of the above Signup and view all the answers

Match the following oyster types with their characteristics:

Bluepoint = Medium salinity, springy meat, light mineral finish Standish Shore = Sharp brine, buttery meat, crisp mineral finish Summer Love = Light brine, creamy meat, buttery citrus finish Pearl Point = Sweet brine with robust meat and a melon rind finish Signup and view all the answers

What is served with the Caviar Tasting Experience?

Crème Fraiche, capers, onions, parsley, and brioche croutons Signup and view all the answers

What components are included in The Big Eddie?

All of the above Signup and view all the answers

Study Notes

Seafood Offerings

Maine Lobster Tacos: Fresh sautéed Maine lobster on white corn tortillas; accompanied by grilled sweet corn pico, avocado, cotija, lime, and remoulade sauce.
Kung Pao Calamari: Flash-fried tender calamari with wok-seared carrots, scallions, cashews, and a red chili ginger-soy sauce.
Jumbo Lump Crab Cake: Maryland-style crab cake featuring a 7 oz blend of jumbo lump Blue Crab and Jonah crab, with a Panko crust and chive remoulade.
Hawaiian Yellowtail Sashimi: Thinly sliced yellowtail drizzled with ponzu, topped with Fresno chilies and cilantro.
Chilled Gulf Shrimp: Jumbo Gulf shrimp poached and served cold on ice with atomic horseradish, cocktail, and spicy mustard sauces.
Ahi Tuna Tartare: Sushi-grade Ahi tuna mixed with Sriracha, sesame oil, mango puree, and crispy sesame lavoche finished with Asian Chile vinaigrette.

Oyster Varieties

East Coast Oysters: Includes Bluepoint, Standish Shore, and Summer Love; flavors range from medium salinity to buttery and creamy finishes.
West Coast Oysters: Featuring Pearl Point (sweet brine) and Goose Point (mild brine); known for robust and creamy meats.
Market Oysters: Freshly shucked North Atlantic or Pacific oysters served with lemon, horseradish, cocktail sauce, and saltine crackers.

Caviar Experiences

Caviar Tasting Experience: Includes Kaluga Huso, Imperial Ossetra, and Royal Siberian caviars served with traditional accompaniments.
Petrossian 12G Caviar: Choice of Royal Kaluga, Imperial Ossetra, or Royal Siberian caviar with crème fraiche, capers, onions, and brioche croutons.

Shellfish Towers

Shellfish Tower: Combination of chilled shrimp, lump crab, oysters, and Maine lobster, served with multiple sauces and condiments.
The Big Eddie: An extravagant shellfish platter featuring shrimp, crab, lobster, oysters, and tuna poke with various dipping sauces.

Soups and Salads

Maine Lobster Bisque: Creamy bisque with lobster meat and brandy; served tableside with a garnish of brioche crouton and chives.
Heirloom Tomato And Burrata Salad: A colorful assembly of heirloom tomatoes and burrata cheese, drizzled with olive oil and balsamic vinegar.
Warm Goat Cheese Salad: Arugula salad with sautéed mushrooms and warming goat cheese, dressed with apple cider vinaigrette.
Classic Caesar Salad: Romaine lettuce with creamy Caesar dressing, Grana Padano, Kalamata olive tapenade, and housemade croutons.

Description

Explore various dishes from Eddie V's full food menu with these flashcards. Learn about the ingredients and preparation of gourmet dishes such as Maine Lobster Tacos and Kung Pao Calamari. Perfect for food enthusiasts and culinary students alike!