Gin Production Regulations and Types
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Questions and Answers

Gin produced in the EU must be bottled at a minimum of 35% ABV.

False

London dry gin is considered a subcategory of gin in both the United States and the EU.

True

Gin may be produced in the United States via mixing of neutral spirits and botanical extracts.

True

According to the standards of the EU, genever is a type of gin.

<p>False</p> Signup and view all the answers

All types of gin must be flavored with juniper.

<p>True</p> Signup and view all the answers

Gin produced in the United States must be bottled at a minimum of 80 proof.

<p>True</p> Signup and view all the answers

According to EU standards, London dry gin must be produced in London.

<p>False</p> Signup and view all the answers

Old Tom may be produced in the US.

<p>True</p> Signup and view all the answers

In the EU, London dry gin may contain a maximum of 10 grams of sugar per liter.

<p>False</p> Signup and view all the answers

In the EU, Steinhager is considered a type of juniper-flavored spirit as opposed to a true gin.

<p>True</p> Signup and view all the answers

What is the second most widely used botanical for the flavoring of gin?

<p>Coriander seed</p> Signup and view all the answers

What are the seed pods of a variety of plant in the ginger family?

<p>Cardamom</p> Signup and view all the answers

What provides an aroma similar to violets?

<p>Orris root</p> Signup and view all the answers

What is the root of a plant with trumpet-shaped flowers?

<p>Gentian</p> Signup and view all the answers

What occurs naturally in the bark of the cinchona tree?

<p>Quinine</p> Signup and view all the answers

What is often used as a substitute for ginger, nutmeg or cinnamon?

<p>Calamus</p> Signup and view all the answers

What is the seed of a plant also known as Chinese parsley?

<p>Coriander seed</p> Signup and view all the answers

What are the berries of an evergreen tree?

<p>Juniper</p> Signup and view all the answers

What is a flowering plant also known as 'sweet flag'?

<p>Calamus</p> Signup and view all the answers

What provides a minty aroma and flavor, is somewhat bitter, and is also used in herbal medicine?

<p>Hyssop</p> Signup and view all the answers

What is an herb that is often candied and used as a culinary decoration?

<p>Angelica</p> Signup and view all the answers

What is a spice related to 'true' Sri Lankan cinnamon?

<p>Cassia</p> Signup and view all the answers

What uses fermented mash?

<p>Original distillation</p> Signup and view all the answers

What uses neutral spirits and botanicals enclosed in a mesh bag?

<p>Cold compounding</p> Signup and view all the answers

What, when done in altered air pressure, may be referred to as vacuum distillation?

<p>Re-distillation</p> Signup and view all the answers

What produces a style of gin considered to be lower in quality than distilled gin?

<p>Cold compounding, essential oils</p> Signup and view all the answers

What is also known as the compound essence procedure?

<p>Essential oils</p> Signup and view all the answers

What uses a specialized still with a gin head?

<p>Original distillation, re-distillation</p> Signup and view all the answers

What involves soaking neutral spirits with a batch of crushed botanicals?

<p>Cold compounding</p> Signup and view all the answers

What is also known as direct distillation?

<p>Original distillation</p> Signup and view all the answers

What produces a style known as compound gin?

<p>Cold compounding, essential oils</p> Signup and view all the answers

What uses neutral spirits?

<p>Redistillation, cold compounding, essential oils</p> Signup and view all the answers

What is the spirit produced at the Eversbusch Distillery since 1817?

<p>Wacholder</p> Signup and view all the answers

What is the country of origin for Hasseltse Jenever?

<p>Belgium</p> Signup and view all the answers

What is another name for Genever?

<p>Holland Gin</p> Signup and view all the answers

What is a style of genever that must contain a minimum of 15 percent malt spirit?

<p>Oude</p> Signup and view all the answers

What is a spirit that was awarded a PGI in 2008?

<p>Genever</p> Signup and view all the answers

What is the country of origin for Genievre Flandres Artois?

<p>France</p> Signup and view all the answers

What is the HW Schlichte Company the oldest producer of?

<p>Steinhager</p> Signup and view all the answers

What is the country of origin for Wacholder?

<p>Germany</p> Signup and view all the answers

What is a spirit that was awarded a PGI in 1989?

<p>Steinhager</p> Signup and view all the answers

What is the German word for juniper?

<p>Wacholder</p> Signup and view all the answers

What is the country of production for Steinhager?

<p>Germany</p> Signup and view all the answers

What is a type of genever that may not contain more than 15 percent malt spirit?

<p>Jonge</p> Signup and view all the answers

What is a customary method of service for genever?

<p>Koptstootjes</p> Signup and view all the answers

What term in Germany is used for all juniper-flavored spirit drinks?

<p>Wacholder</p> Signup and view all the answers

___ is the only additive allowed to be added to London dry gin after distillation.

<p>Water</p> Signup and view all the answers

According to EU standards, London dry gin must have less than ____ of sugar per liter.

<p>0.1</p> Signup and view all the answers

The style of London dry gin is described as ___, with a clean juniper berry flavor.

<p>light, dry, crisp</p> Signup and view all the answers

Plymouth gin was first produced in the year ___.

<p>1793</p> Signup and view all the answers

The building that houses the Plymouth distillery used to be a Dominican monastery inhabited by an order known as ____.

<p>Black Friars</p> Signup and view all the answers

___ is a PGI gin from Lithuania.

<p>Vinius Gin</p> Signup and view all the answers

In 1896, Plymouth gin was mentioned in a recipe for a drink known as the Maugerite cocktail, which would later become known as the ___.

<p>Dry martini</p> Signup and view all the answers

The ___ ship is part of the trademark label of Plymouth gin.

<p>Mayflower</p> Signup and view all the answers

Hayman Distillery in ___ and ransom spirits in ___ are two of the modern producers of Old Tom gin.

<p>England, Oregon</p> Signup and view all the answers

___ was the original gin used in the Tom Collins cocktail.

<p>Old Tom</p> Signup and view all the answers

According to legend, a London merchant named ___ sold gin from his house, via a dispenser shaped like a black cat.

<p>Dudley Bradstreet</p> Signup and view all the answers

A specialized type of still that contains a perforated gin head was originally known as a ___ still.

<p>Carter head</p> Signup and view all the answers

Flavored gin in the US must be bottled at a minimum of ___ alcohol by volume.

<p>30%</p> Signup and view all the answers

Gin de Mahon is a PGI gin produced on the Spanish island of ___.

<p>Menorca</p> Signup and view all the answers

What is the location of the first absinthe distillery?

<p>Couvet, Switzerland</p> Signup and view all the answers

What chemical compound is often blamed for certain (alleged) harmful effects of the consumption of absinthe?

<p>Thujone</p> Signup and view all the answers

What year did absinthe become legal in the United States?

<p>2007</p> Signup and view all the answers

What country is the origin for the unsweetened anise-flavored spirit known as raki?

<p>Turkey</p> Signup and view all the answers

What is the base material which is fermented and used in the production of high-end raki?

<p>Sultana grapes</p> Signup and view all the answers

What is the base spirit which will be redistilled and made into raki?

<p>Suma</p> Signup and view all the answers

What product was launched in 1928 as a sweeter alternative to absinthe, 'minus the wormwood'?

<p>Pernod</p> Signup and view all the answers

What is the dry, anise-flavored spirit launched by Paul Ricard in the 1930s?

<p>Pastis</p> Signup and view all the answers

What is the leading anise-flavored spirit in Greece?

<p>Ouzo</p> Signup and view all the answers

What is the Sloe berry-flavored liqueur made with anise-flavored spirits, popular in Spain's Basque country?

<p>Pacharan</p> Signup and view all the answers

What is the main flavor in akvavit?

<p>Caraway</p> Signup and view all the answers

What term is used to indicate a clear, unaged (or slightly aged) style of akvavit?

<p>Taffel</p> Signup and view all the answers

What style of akvavit is aged based on a unique tradition of sailing ships?

<p>Linje</p> Signup and view all the answers

What country has PGI status for akvavit?

<p>Sweden</p> Signup and view all the answers

What is the minimum level of alcohol required for gin produced in the EU?

<p>37.5</p> Signup and view all the answers

During which time period was the 'gin craze' at its height?

<p>1720-1750</p> Signup and view all the answers

Which of the following gin botanicals are all part of the bark category?

<p>Cassia, cinnamon, quinine</p> Signup and view all the answers

Which of the following processes is used to produce compound gin?

<p>Essential oils</p> Signup and view all the answers

Which of the following methods is used to produce Sacred Gin?

<p>Vacuum distillation</p> Signup and view all the answers

Which of the following types of gin was originally produced at the former Black Friars Distillery?

<p>Plymouth gin</p> Signup and view all the answers

Flavored gins in the US must be bottled at what level of alcohol?

<p>30%</p> Signup and view all the answers

What is genever?

<p>A type of juniper-flavored spirit drink</p> Signup and view all the answers

What is the aging requirement for 'oude' genever?

<p>It is not required to be aged</p> Signup and view all the answers

What is the base material used in the production of high-quality raki?

<p>Sultana grapes</p> Signup and view all the answers

Which of the following chemicals was once blamed for many alleged harmful effects of absinthe?

<p>Thujone</p> Signup and view all the answers

Which of the following products has PGI status?

<p>Pacharan Navarro</p> Signup and view all the answers

Study Notes

Gin Production and Regulations

  • EU gin must be bottled at a minimum of 37.5% ABV.
  • In the United States, gin must be bottled at a minimum of 80 proof (40% ABV).
  • London dry gin is a recognized subcategory of gin in both the US and EU, but it does not have to be produced in London.
  • All gin types must be flavored with juniper.

Types and Variants of Gin

  • Genever, a juniper-flavored spirit, is classified differently in the EU and is not considered true gin.
  • Old Tom gin can be produced in the US; it historically served sweeter formulations of gin.
  • Steinhager is classified as juniper-flavored spirit and not as true gin in the EU context.

Key Botanicals

  • Juniper berries are the core botanical for gin, contributing a distinct flavor.
  • Other common botanicals include coriander seed, angelica, calamus, cardamom, orris root, and gentian.
  • Coriander seed is the second most widely used botanical for gin flavoring.

Distillation Methods

  • Original distillation is often considered higher quality, using fermented mash and specialized stills.
  • Cold compounding involves mixing neutral spirits with botanicals without distillation and is regarded as producing lower quality gin.
  • Vacuum distillation can be employed for unique flavor extraction processes in gin production.

Historical Context

  • The "gin craze" peaked between 1720 and 1750, impacting gin popularity and consumption.
  • Plymouth gin has historical ties to the Black Friars monastery and gained recognition in 1793.
  • The Mayflower ship is featured prominently in the Plymouth gin branding.

Regional Products and PGI Status

  • Hasseltse Jenever is a Belgian whisky, while Genever has PGI status, awarded in 2008.
  • Pacharan Navarro is another product with PGI status, highlighting the importance of geographic origin in spirit production.
  • Sweden has recognized PGI status for Akvavit, which includes various aged and unaged styles.

Absinthe and Anise-Flavored Spirits

  • Absinthe once faced bans due to alleged harmful effects attributed to thujone, a compound derived from wormwood.
  • Legalization of absinthe in the US occurred in 2007, marking a revival of interest in this spirit.
  • Popular anise-flavored spirits include Raki from Turkey, Pastis from France, and Ouzo from Greece.

Important Figures and Terms

  • Dudley Bradstreet is noted for selling gin via a black cat-shaped dispenser in London.
  • The Carter head still is known for its unique gin head design, affecting the distillation process.
  • Flavored gin in the US must have at least 30% alcohol by volume.

Unique Attributes and Characteristics

  • London dry gin can only include water as an additive post-distillation and must contain less than 0.1 grams of sugar per liter.
  • The aroma profile of gin can be influenced by various botanicals, including minty hyssop and violets from orris root.
  • The historical methods and variations in gin production reflect the evolution of consumer preferences and regulatory standards.

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Description

Explore the production regulations and various types of gin in this quiz. Learn about the differences in gin classification between the EU and the US, key botanicals used in gin production, and the distinct characteristics of various gin styles such as London dry and Genever.

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