5 Questions
What tool did scientists use to raise amylose and resistant starch levels in grains like rice?
CRISPR-Cas9
In the study by Sun et al., what specific changes were made in the SBEIIb gene in rice?
Specific changes to increase amylose and resistant starch levels
Why is high amylose-based rice especially beneficial for individuals with diabetes?
It has a low glycemic index and causes slow release during starch digestion
What is the main health advantage offered by cereals containing lots of amylose?
Slow release during starch digestion
What role did the change in the SBEIIb gene targeted with CRISPR Cas9 play in the production of high amylose-based rice?
It enabled the production of high amylose-based rice
Test your knowledge on genome editing and its applications in functional foods with this quiz. Topics include CRISPR-Cas9, genome editing techniques, traditional plant breeding, and potential health effects of genome-edited foods.
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