Fundamentals of Food Science and Technology Quiz

• The study of functional foods and their health benefits
• The application of food science to food processing
• The study of the physical, biological, and chemical makeup of food (correct)
• The study of food distribution and marketing

• Promotion of functional foods for health benefits
• Application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food (correct)
• Development of new food products with unique flavors
• Exploration of nutritional value in different types of foods

• Foods that are processed using advanced technology
• Foods that are genetically modified for better shelf life
• Foods with enhanced appearance and flavor
• Foods that promote health beyond providing basic nutrition (correct)

<p>Absence or acceptable and safe levels of contaminants, adulterants, naturally occurring toxins or any other substance that may make food injurious to health (C)</p> Signup and view all the answers

<p>Nutritional value; organoleptic properties such as appearance colour, texture, taste; and functional properties. (D)</p> Signup and view all the answers