Fundamentals of Food Science and Technology Quiz

The study of functional foods and their health benefits

The application of food science to food processing

The study of the physical, biological, and chemical makeup of food (correct)

The study of food distribution and marketing

Promotion of functional foods for health benefits

Application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food (correct)

Development of new food products with unique flavors

Exploration of nutritional value in different types of foods

Foods that are processed using advanced technology

Foods that are genetically modified for better shelf life

Foods with enhanced appearance and flavor

Foods that promote health beyond providing basic nutrition (correct)

<p>Absence or acceptable and safe levels of contaminants, adulterants, naturally occurring toxins or any other substance that may make food injurious to health (C)</p> Signup and view all the answers

<p>Nutritional value; organoleptic properties such as appearance colour, texture, taste; and functional properties. (D)</p> Signup and view all the answers