Fundamentals of Food Science and Technology Quiz
5 Questions
1 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to Lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is food science?

  • The study of functional foods and their health benefits
  • The application of food science to food processing
  • The study of the physical, biological, and chemical makeup of food (correct)
  • The study of food distribution and marketing

What is the primary focus of food technology?

  • Promotion of functional foods for health benefits
  • Application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food (correct)
  • Development of new food products with unique flavors
  • Exploration of nutritional value in different types of foods

What are functional foods?

  • Foods that are processed using advanced technology
  • Foods that are genetically modified for better shelf life
  • Foods with enhanced appearance and flavor
  • Foods that promote health beyond providing basic nutrition (correct)

What does food safety imply?

<p>Absence or acceptable and safe levels of contaminants, adulterants, naturally occurring toxins or any other substance that may make food injurious to health (C)</p> Signup and view all the answers

What does food quality include besides safety?

<p>Nutritional value; organoleptic properties such as appearance colour, texture, taste; and functional properties. (D)</p> Signup and view all the answers

More Like This

Food Science and Technology
10 questions
Food Science and Technology
5 questions
Food Science in Development and Space
16 questions
Use Quizgecko on...
Browser
Browser