5 Questions
What is food science?
The study of the physical, biological, and chemical makeup of food
What does food technology entail?
Applying food science to the selection, preservation, processing, packaging, distribution, and use of safe food
What are functional foods?
Foods that promote health beyond providing basic nutrition
What does food safety imply?
Absence or safe levels of contaminants, adulterants, and toxins in food
What does food quality include besides safety?
Nutritional value, appearance, taste, and functional properties
Explore the basics of food science and technology, including the study of food composition, processing, and the application of science in food selection, preservation, and distribution.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
