Functions and Composition of Blood

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12 Questions

What is the function of albumin in plasma?

Regulates osmosis between blood and tissues

Which cell type in blood is responsible for transporting oxygen around the body?

Red blood cells

What is the primary function of fibrinogen found in plasma?

Used in blood clotting

Which characteristic of red blood cells distinguishes them from other cells?

Biconcave shape and no nucleus

What is the range of colors observed in blood vessels due to?

The amount of oxygen in the blood vessel

How does the viscosity of blood compare to water?

Blood is 5 times more viscous than water

Which type of white blood cell is responsible for releasing histamines to dilate blood vessels during an infection?

Basophils

In the process of hemostasis, what occurs after the formation of a vascular spasm and a platelet plug?

Coagulation

What is the primary function of platelets in the bloodstream?

Clotting the blood

What is the function of monocytes after they leave the blood and enter surrounding tissues?

Transform into macrophages

What are the most common signs of a transfusion reaction, indicating a serious response?

High fever and respiratory distress

What distinguishes the Rh blood group system from the ABO blood group system?

Presence of antigens on red blood cells

Study Notes

Functions of Blood

  • Transports oxygen, waste, and hormones
  • Prevents infection and blood loss
  • Regulates body temperature, pH, and fluid volume

Composition and Characteristics of Whole Blood

  • Blood is a connective tissue made of cells suspended in a fluid matrix (plasma)
  • Suspended cells are known as formed elements (red blood cells, white blood cells, and platelets)
  • Plasma composition: 90% water, 10% dissolved gases, salts, minerals, nutrients, enzymes, hormones, waste, and proteins
  • Three types of proteins in plasma: Albumin (regulates osmosis), Globulins (transport substances or fight infection), and Fibrinogen (used in blood clotting)
  • Physical characteristics: 5 times more viscous than water, color ranges from bright red to purplish, pH range of 7.35-7.45, and blood volume of 5-6 liters

Erythrocytes (Red Blood Cells)

  • Structure: biconcave shape, round sides, no nucleus, and few organelles
  • Function: transport oxygen around the body via hemoglobin
  • Production: produced in red bone marrow, assist in Hematopoiesis, and lives only 100-120 days

White Blood Cells (WBCs)

  • Granulocytes:
    • Neutrophils: engulf and destroy foreign bacteria, most common leukocyte, and more are produced during an infection
    • Basophils: release histamines, which dilate blood vessels
    • Eosinophils: kill parasitic worms and lessen allergic reactions
  • Agranulocytes:
    • Lymphocytes: antibody production, direct cell-mediated killing of virus-infected and tumor cells, and regulation of the immune response (2 types: T-cells and B-cells)
    • Monocytes: leave the blood and enter surrounding tissues, becoming macrophages that attack and engulf viruses, parasites, and bacterial infections

Platelets

  • Structure: made of tiny fragments of other cells
  • Function: clotting the blood when a vessel is broken
  • Production: formed and released into the bloodstream by precursor cells called megakaryocytes in the bone marrow

Hemostasis

  • Vascular spasms
  • Platelet plug formation
  • Coagulation
  • Clot Retraction and Repair

ABO and Rh Blood Groups

  • ABO blood groups: A, B, AB, O
  • Antigens and antibodies: antigens trigger antibody production, leading to agglutination
  • Rh factor: determined by the presence or absence of an Rh antigen on red blood cells
  • Rh+ and Rh- individuals: Rh- people form anti-Rh antibodies when they come in contact with Rh+ blood
  • Transfusion reactions: symptoms include fever, chills, urticaria, itching, and potentially serious reactions such as respiratory distress, high fever, hypotension, and red urine (hemoglobinuria)

Test your knowledge on the functions of blood such as transporting oxygen, preventing infections, and regulating body temperature. Learn about the composition and characteristics of whole blood, including its cellular components and plasma.

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