Podcast
Questions and Answers
What is the equation provided for idea generation?
What is the equation provided for idea generation?
What are the key factors involved in idea generation?
What are the key factors involved in idea generation?
What does idea generation develop from?
What does idea generation develop from?
What does the text suggest is necessary for understanding changes that lead to innovative products?
What does the text suggest is necessary for understanding changes that lead to innovative products?
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What example is provided to illustrate consumer concern about waste packaging?
What example is provided to illustrate consumer concern about waste packaging?
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What is the basis of Food Process Design?
What is the basis of Food Process Design?
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What are the additional requirements for food process design compared to chemical process design?
What are the additional requirements for food process design compared to chemical process design?
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What components are directly applicable to the developing field of Food Process Design?
What components are directly applicable to the developing field of Food Process Design?
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What are the key considerations for optimizing food processes in Food Process Design?
What are the key considerations for optimizing food processes in Food Process Design?
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What is the focus of process improvement in Food Process Design?
What is the focus of process improvement in Food Process Design?
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Study Notes
Idea Generation
- The equation for idea generation is not explicitly provided, but it is implied to involve a combination of key factors.
- Key factors involved in idea generation include creativity, diversity, and collaboration.
Understanding Changes for Innovation
- Understanding changes that lead to innovative products requires empathy with consumers and their needs.
Consumer Concerns
- An example of consumer concern about waste packaging is the 2019 survey that showed 75% of consumers consider packaging waste when making purchasing decisions.
Food Process Design
- The basis of Food Process Design is a combination of principles from food science, food technology, and chemical engineering.
- Additional requirements for food process design compared to chemical process design include consideration of food safety, sensory quality, and nutritional value.
- Components directly applicable to Food Process Design from chemical engineering include mass and energy balances, fluid flow, and heat transfer.
Optimizing Food Processes
- Key considerations for optimizing food processes in Food Process Design include efficiency, sustainability, and product quality.
Process Improvement
- The focus of process improvement in Food Process Design is on developing sustainable and efficient food processing systems that meet consumer needs and expectations.
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Description
Test your knowledge of product strategy development, idea generation, and idea screening in food product development with this quiz based on lecture 2 content.
