10 Questions
What is the equation provided for idea generation?
Knowledgeable + creative + systematic = idea generation
What are the key factors involved in idea generation?
Idea, feedback, wants, desired Consumer
What does idea generation develop from?
Knowledge of environment, technology, equipment, raw materials
What does the text suggest is necessary for understanding changes that lead to innovative products?
Study of interactions between company, product, and consumer
What example is provided to illustrate consumer concern about waste packaging?
"Can we make an edible pack?"
What is the basis of Food Process Design?
Unit operations, transport phenomena, reaction engineering, process control, and process economics
What are the additional requirements for food process design compared to chemical process design?
Food safety and food quality
What components are directly applicable to the developing field of Food Process Design?
All of the above
What are the key considerations for optimizing food processes in Food Process Design?
Maximum preservation effect, minimum quality damage to the food product, minimum health hazard to the consumers
What is the focus of process improvement in Food Process Design?
Product quality & sensory attribute
Study Notes
Idea Generation
- The equation for idea generation is not explicitly provided, but it is implied to involve a combination of key factors.
- Key factors involved in idea generation include creativity, diversity, and collaboration.
Understanding Changes for Innovation
- Understanding changes that lead to innovative products requires empathy with consumers and their needs.
Consumer Concerns
- An example of consumer concern about waste packaging is the 2019 survey that showed 75% of consumers consider packaging waste when making purchasing decisions.
Food Process Design
- The basis of Food Process Design is a combination of principles from food science, food technology, and chemical engineering.
- Additional requirements for food process design compared to chemical process design include consideration of food safety, sensory quality, and nutritional value.
- Components directly applicable to Food Process Design from chemical engineering include mass and energy balances, fluid flow, and heat transfer.
Optimizing Food Processes
- Key considerations for optimizing food processes in Food Process Design include efficiency, sustainability, and product quality.
Process Improvement
- The focus of process improvement in Food Process Design is on developing sustainable and efficient food processing systems that meet consumer needs and expectations.
Test your knowledge of product strategy development, idea generation, and idea screening in food product development with this quiz based on lecture 2 content.
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