Fruit Classification and Anatomy
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Questions and Answers

What is the main function of a fruit?

  • Aiding in photosynthesis
  • Protecting the seeds and nourishing them during development (correct)
  • Protection of the flower
  • Attracting pollinators
  • What are the two scars found on fruits?

  • Apical and lateral
  • Base and apex (correct)
  • Radial and bilateral
  • Ventral and dorsal
  • When is a fruit considered a true fruit?

  • When formed from the gynoecium of a single flower alone (correct)
  • When formed from the receptacle of the flower
  • When formed from the entire inflorescence
  • When formed from multiple flowers
  • What is a composite fruit?

    <p>A fruit formed from the entire inflorescence</p> Signup and view all the answers

    What is the result of the development of the gynoecium due to fertilization?

    <p>Fruit development</p> Signup and view all the answers

    What type of fruit results from the ovaries increasing in size and becoming aggregated together after fertilization?

    <p>Composite fruit</p> Signup and view all the answers

    Which type of fruit classification is characterized by the pericarp becoming dry and remaining attached to the plant, splitting when ripe to release the seeds?

    <p>Simple, Dry, Dehiscent fruits</p> Signup and view all the answers

    Which fruit type is formed from an ovary with a hard and woody endocarp, fleshy mesocarp, and leathery epicarp, enclosing one seed?

    <p>Drupe</p> Signup and view all the answers

    Which type of fruit splits up into a number of one-seeded, indehiscent parts called mericarps upon ripening?

    <p>Cremocarp</p> Signup and view all the answers

    What type of fruit is usually many-seeded and has one or more carpels with entirely fleshy pericarp?

    <p>Berry</p> Signup and view all the answers

    Study Notes

    Fruit Functions and Types

    • The main function of a fruit is to protect and disperse seeds.

    Fruit Scars

    • Fruits typically have two scars: the stem end (hilum) and the blossom end (stigma).

    True Fruits

    • A fruit is considered a true fruit if it develops from the ovary of a flower.

    Composite Fruits

    • A composite fruit is formed from multiple ovaries in a single flower, which merge to form a single fruit.

    Fruit Development

    • Fertilization leads to the development of the gynoecium, resulting in fruit formation.

    Multiple Fruitlets

    • When the ovaries increase in size and become aggregated together after fertilization, a fruit type called an aggregate fruit is formed.

    Dehiscent Fruits

    • Dehiscent fruits are characterized by a dry pericarp that remains attached to the plant, splitting when ripe to release the seeds.

    Drupes

    • A drupe is a fruit type formed from an ovary with a hard and woody endocarp, fleshy mesocarp, and leathery epicarp, enclosing one seed.

    Schizocarps

    • Schizocarps are fruits that split up into a number of one-seeded, indehiscent parts called mericarps upon ripening.

    Berries

    • Berries are fruits that are usually many-seeded and have one or more carpels with entirely fleshy pericarp.

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    Description

    Test your knowledge of fruit anatomy and classification with this quiz based on the contents of Dr. Khaled A. Nematallah's lecture. Explore topics like floral parts, the function of fruits, and the two scars found on fruits.

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