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Questions and Answers
What is the definition of foodborne illness?
What is the definition of foodborne illness?
Foodborne illness covers all illnesses caused by eating contaminated food or allergic reactions to food.
What are the different types of contaminants that can cause foodborne illness?
What are the different types of contaminants that can cause foodborne illness?
The contaminants can be allergenic, biological, chemical, or physical.
What is the specific type of foodborne illness connected to eating certain bacteria?
What is the specific type of foodborne illness connected to eating certain bacteria?
Food poisoning.
What are some symptoms of food poisoning?
What are some symptoms of food poisoning?
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Who are the groups of people more at risk of food poisoning?
Who are the groups of people more at risk of food poisoning?
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What are the main types of contaminants that can cause foodborne illness?
What are the main types of contaminants that can cause foodborne illness?
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Name three symptoms of food poisoning.
Name three symptoms of food poisoning.
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Who are the vulnerable groups of people who are more at risk of food poisoning?
Who are the vulnerable groups of people who are more at risk of food poisoning?
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What is the term used to describe illnesses caused by eating contaminated food and allergic reactions to food?
What is the term used to describe illnesses caused by eating contaminated food and allergic reactions to food?
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What is the specific type of foodborne illness connected to eating certain bacteria, such as E. coli?
What is the specific type of foodborne illness connected to eating certain bacteria, such as E. coli?
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Study Notes
Foodborne Illness
- Foodborne illness covers all illnesses caused by eating contaminated food and allergic reactions to food.
- Contaminants can be allergenic, biological, chemical, or physical.
Food Poisoning
- Food poisoning is a specific type of foodborne illness caused by eating certain bacteria, such as E. coli.
- Symptoms of food poisoning can last from an hour to several days.
- Symptoms include:
- Nausea
- Stomach cramps or pain
- Diarrhea
- Vomiting
- Possibly a fever
High-Risk Groups
- Certain groups of people are more at risk of food poisoning due to weaker immune systems, including:
- Young children
- The elderly
- Pregnant women and unborn babies
- People who are already ill or recovering from an illness
- For these groups, food poisoning is very dangerous and can even be fatal.
High-Risk Foods
- Certain foods are more likely to cause food poisoning.
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Description
Test your knowledge on foodborne illnesses and food poisoning in this quiz! Learn about the different types of contaminants and their effects on the body. Discover common symptoms and how to prevent these illnesses.
