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Questions and Answers
What is the leading foodborne illness in the US with a 1-7 day incubation period and Gram-negative aerobe characteristics?
What is the leading foodborne illness in the US with a 1-7 day incubation period and Gram-negative aerobe characteristics?
The leading foodborne illness in the US with a 1-7 day incubation period and Gram-negative aerobe characteristics is traveler's diarrhea.
What are the common signs and symptoms of this camplybacter jejuni?
What are the common signs and symptoms of this camplybacter jejuni?
The common signs and symptoms include fever, headache, myalgia with abdominal cramping, and diarrhea (bloody or non-bloody).
What are the recommended treatments for campylobacter jejuni?
What are the recommended treatments for campylobacter jejuni?
The recommended treatments include self-limiting measures, fluid and electrolyte intake, and the antibiotic ciprofloxacin.
