20 Questions
What does the Food, Drug and Cosmetic Act of 1938 provide the FDA authority over?
Food and food ingredients
How many identity standards does the FDA have for food products?
300
What is the purpose of the Standards of Identity for Food Products?
To specify minimum and maximum requirements for ingredients
According to 12 CFR 139.110, what is the class of food prepared by drying formed units of dough made from?
Semolina, durum flour, farina, flour, or a combination of these
What ingredient is specified to be in a quantity not less than 0.5 percent and not more than 1.0 percent of the weight of finished macaroni products?
Disodium phosphate
Which optional ingredient is specified to be in such quantity that the solids thereof are not less than 0.5 percent and not more than 2.0 percent of the weight of finished macaroni products?
Egg white
Who ensures the safety and quality of all foods sold across state lines?
Food and Drug Administration (FDA)
Which agency regulates pesticide levels and approves all pesticides before they can be sold in the United States?
U.S. Environmental Protection Agency (EPA)
Who oversees the management of fisheries and fish harvesting?
National Marine Fisheries Service
Which agency inspects and certifies fishing vessels, seafood processing plants, and retail facilities for compliance with federal sanitation standards?
National Oceanic and Atmospheric Administration (NOAA)
Which agency monitors and investigates the incidence and causes of food-borne illnesses?
Centers for Disease Control and Prevention (CDC)
Who sets standards for food composition and oversees the use of drugs and feed in food-producing animals?
Food and Drug Administration (FDA)
Which agency operates a voluntary program of inspection and grading of fish products?
National Marine Fisheries Service
Who oversees food within state and local jurisdictions, and inspects restaurants, grocery stores, and other retail food establishments?
State and Local Governments
What does the FDA Food Code provide?
Recommendations for safeguarding public health
What is HACCP primarily focused on?
Anticipation of contamination and implementation of control points
What does the summary of bacterial, viral, and parasitic foodborne illnesses include?
Information on microbe sources, symptoms, onset time, and duration for each illness
What do international organizations like FAO and WHO promote and develop?
International food safety policies and standards
What do federal organizations like the U.S. FDA and USDA monitor and regulate?
The food supply to ensure safety and quality
What is an example of a foodborne illness incident mentioned in the text?
7,000 cases of taco bell cheese dip pulled due to botulism risk
Study Notes
Food Safety and Foodborne Illness
- The definition and standard for "Turkey Ham" includes specific requirements for the fabrication, smoking, cooked product weight, and labeling of the product.
- Foodborne illness can be caused by pathogens, toxins, and cross-contamination, and has a threshold effect where microorganisms can cause harm after reaching a certain level.
- The FDA Food Code provides recommendations for safeguarding public health when offering food to consumers, while HACCP is a science-based approach to food safety requiring anticipation of contamination and the implementation of control points.
- HACCP's implementation involves corrective action, record-keeping, and verification procedures to ensure only safe products reach consumers.
- The summary of bacterial, viral, and parasitic foodborne illnesses includes information on microbe sources, symptoms, onset time, and duration for each illness.
- Examples of foodborne illness incidents include 48 million cases annually in the US, 200 passengers sickened with norovirus on a cruise ship, and 7,000 cases of taco bell cheese dip pulled due to botulism risk.
- The text also includes information on food residue levels found in domestic and imported samples.
- International organizations such as the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) promote and develop international food safety policies and standards.
- Federal organizations such as the U.S. FDA and USDA monitor and regulate the food supply to ensure safety and quality.
Test your knowledge on food safety and foodborne illness with this informative quiz. Explore topics such as foodborne illness incidents, HACCP implementation, FDA Food Code recommendations, and international food safety organizations. Learn about the standards for specific food products and the regulations set by federal organizations to ensure the safety and quality of the food supply.
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