Podcast
Questions and Answers
Which of the following factors contributes to the high prevalence of foodborne disease outbreaks (FBDOs) in developing countries according to the text?
Which of the following factors contributes to the high prevalence of foodborne disease outbreaks (FBDOs) in developing countries according to the text?
- Biological toxins from fishery products
- Globalization of food trade
- Residue contaminations in fishery products
- Poor sanitation (correct)
According to the World Health Organization (WHO), which region was identified to have an intermediate burden of foodborne diseases in the range of 140–360 disability-adjusted life years per 100,000 population?
According to the World Health Organization (WHO), which region was identified to have an intermediate burden of foodborne diseases in the range of 140–360 disability-adjusted life years per 100,000 population?
- Europe
- Latin America
- North America
- West Pacific Region (including the Philippines) (correct)
What makes it more difficult to obtain a safe food supply chain in developing countries?
What makes it more difficult to obtain a safe food supply chain in developing countries?
- Lack of international food trade regulations
- Lack of food safety education
- Poverty (correct)
- High prevalence of microbial pathogens
Which type of foodborne disease outbreak is NOT mentioned in the text?
Which type of foodborne disease outbreak is NOT mentioned in the text?
Which type of foodborne disease outbreak is mentioned in the text?
Which type of foodborne disease outbreak is mentioned in the text?
Which of the following is NOT a factor contributing to the high prevalence of foodborne disease outbreaks in developing countries according to the text?
Which of the following is NOT a factor contributing to the high prevalence of foodborne disease outbreaks in developing countries according to the text?
What was the main reason for Foodborne Disease Outbreaks (FBDOs) in Malaysia as per the MOH 2007 report?
What was the main reason for Foodborne Disease Outbreaks (FBDOs) in Malaysia as per the MOH 2007 report?
What percentage of FBDO cases in South Vietnam (2009–2013) were linked to poor personal hygiene and time-temperature abuse?
What percentage of FBDO cases in South Vietnam (2009–2013) were linked to poor personal hygiene and time-temperature abuse?
What was the primary aim of the national food safety program initiated in the Philippines in 2013?
What was the primary aim of the national food safety program initiated in the Philippines in 2013?
Which type of foods had the highest incidences involving multiple food vehicles during Food Vehicle Outbreaks?
Which type of foods had the highest incidences involving multiple food vehicles during Food Vehicle Outbreaks?
What were the most common symptoms described for Foodborne Disease Outbreaks associated with multiple food vehicles?
What were the most common symptoms described for Foodborne Disease Outbreaks associated with multiple food vehicles?
Which country initiated a national food safety program in 2013 to protect consumer health and strengthen the food regulatory system?
Which country initiated a national food safety program in 2013 to protect consumer health and strengthen the food regulatory system?
According to the table, which food vehicle was responsible for the highest number of foodborne disease outbreaks in the Philippines from 2005 to June 2018?
According to the table, which food vehicle was responsible for the highest number of foodborne disease outbreaks in the Philippines from 2005 to June 2018?
Which type of location was responsible for the most foodborne disease outbreaks in the Philippines from 2005 to June 2018?
Which type of location was responsible for the most foodborne disease outbreaks in the Philippines from 2005 to June 2018?
What is the total number of foodborne disease outbreak cases reported in the Philippines from 2005 to June 2018?
What is the total number of foodborne disease outbreak cases reported in the Philippines from 2005 to June 2018?
Which food vehicle category had the lowest number of foodborne disease outbreaks in the Philippines from 2005 to June 2018?
Which food vehicle category had the lowest number of foodborne disease outbreaks in the Philippines from 2005 to June 2018?
What was the total number of mortalities associated with foodborne disease outbreaks in the Philippines from 2005 to June 2018?
What was the total number of mortalities associated with foodborne disease outbreaks in the Philippines from 2005 to June 2018?
Which specific bakery or confectionery product was responsible for the highest number of foodborne disease outbreaks in the Philippines from 2005 to June 2018?
Which specific bakery or confectionery product was responsible for the highest number of foodborne disease outbreaks in the Philippines from 2005 to June 2018?
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