Foodborne Bacterial Infections Quiz

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5 Questions

What is a common mode of transmission for Yersinia enterocolitica?

Person-to-person transmission

What can cause allergic reactions if consumed in large quantities?

Histamine in fish and dairy product combination

What can trigger an immune system response due to increased histamine levels?

Allergy to fish and dairy product combination

What is a potential consequence of consuming raw or undercooked seafood, particularly shellfish?

Allergic reactions due to histamine

What type of food can lead to symptoms such as diarrhea, shortness of breath, and headaches due to histamine content?

Fish and dairy product combination

Test your knowledge of foodborne bacterial infections with this quiz! Learn about the transmission modes and causes of Salmonella spp, Escherichia coli (E. coli), and Campylobacter jejuni. See how much you know about preventing these infections from contaminated food.

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