Foodborne Bacterial Infections Quiz
5 Questions
0 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is a common mode of transmission for Yersinia enterocolitica?

  • Cross-contamination during food preparation
  • Person-to-person transmission (correct)
  • Consumption of undercooked pork
  • Consumption of contaminated water

    • What can cause allergic reactions if consumed in large quantities?

  • Undercooked pork
  • Histamine in fish and dairy product combination (correct)
  • Contaminated water
  • Cross-contamination during food preparation

    • What can trigger an immune system response due to increased histamine levels?

  • Cross-contamination during food preparation
  • Allergy to fish and dairy product combination (correct)
  • Consumption of undercooked pork
  • Consumption of contaminated water

    • What is a potential consequence of consuming raw or undercooked seafood, particularly shellfish?

    <p>Allergic reactions due to histamine (B)</p> Signup and view all the answers

    What type of food can lead to symptoms such as diarrhea, shortness of breath, and headaches due to histamine content?

    <p>Fish and dairy product combination (A)</p> Signup and view all the answers

    More Like This

    Use Quizgecko on...
    Browser
    Open
    Browser
    Browser