Foodborne Bacterial Infections Quiz
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Questions and Answers

What is a common mode of transmission for Yersinia enterocolitica?

  • Cross-contamination during food preparation
  • Person-to-person transmission (correct)
  • Consumption of undercooked pork
  • Consumption of contaminated water

What can cause allergic reactions if consumed in large quantities?

  • Undercooked pork
  • Histamine in fish and dairy product combination (correct)
  • Contaminated water
  • Cross-contamination during food preparation

What can trigger an immune system response due to increased histamine levels?

  • Cross-contamination during food preparation
  • Allergy to fish and dairy product combination (correct)
  • Consumption of undercooked pork
  • Consumption of contaminated water

What is a potential consequence of consuming raw or undercooked seafood, particularly shellfish?

<p>Allergic reactions due to histamine (B)</p> Signup and view all the answers

What type of food can lead to symptoms such as diarrhea, shortness of breath, and headaches due to histamine content?

<p>Fish and dairy product combination (A)</p> Signup and view all the answers

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