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Questions and Answers
What is the primary function of SPRAYFAT MP-3?
What is the primary function of SPRAYFAT MP-3?
- To reduce the crunchiness of batter coating
- To increase the crunchiness and firmness of batter coating (correct)
- To reduce the firmness of batter coating
- To maintain the softness of fried food
What is the effect of SPRAYFAT MP-3 on the texture of fried foods?
What is the effect of SPRAYFAT MP-3 on the texture of fried foods?
- It makes the food crumble easily
- It makes the food taste bitter
- It makes the food soft and soggy
- It maintains the freshly-fried texture for a longer period (correct)
What is the result of using SPRAYFAT MP-3 in fried foods?
What is the result of using SPRAYFAT MP-3 in fried foods?
- A decrease in the crunchiness of the batter coating
- A reduction in the cooking time
- A change in the flavor of the food
- An increase in the firmness of the batter coating (correct)
What does SPRAYFAT MP-3 help to achieve in fried foods?
What does SPRAYFAT MP-3 help to achieve in fried foods?
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What is the benefit of using SPRAYFAT MP-3 in fried foods?
What is the benefit of using SPRAYFAT MP-3 in fried foods?
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