Questions and Answers
What is the primary function of SPRAYFAT MP-3?
To increase the crunchiness and firmness of batter coating
What is the effect of SPRAYFAT MP-3 on the texture of fried foods?
It maintains the freshly-fried texture for a longer period
What is the result of using SPRAYFAT MP-3 in fried foods?
An increase in the firmness of the batter coating
What does SPRAYFAT MP-3 help to achieve in fried foods?
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What is the benefit of using SPRAYFAT MP-3 in fried foods?
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