Food Technology: Optimizing Batter Coating

To reduce the crunchiness of batter coating

To increase the crunchiness and firmness of batter coating (correct)

To reduce the firmness of batter coating

To maintain the softness of fried food

It makes the food crumble easily

It makes the food taste bitter

It makes the food soft and soggy

It maintains the freshly-fried texture for a longer period (correct)

A decrease in the crunchiness of the batter coating

A reduction in the cooking time

A change in the flavor of the food

An increase in the firmness of the batter coating (correct)

<p>A crunchy and firm texture</p> Signup and view all the answers

<p>It maintains the freshly-fried texture for a longer period</p> Signup and view all the answers