Understanding EMUTECH-C20: Tempura Batter Enhancer

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Questions and Answers

What is the main function of EMUTECH-C20 in tempura batter?

To increase the chewiness of batter
To add flavor to the batter
To reduce the crispiness of batter
To reduce chewiness and improve texture (correct)

What is the 'Hanasaki' effect in tempura batter?

A light and airy texture (correct)
A texture modifier that improves crispiness
The ability to hold its shape
A type of flavor enhancer

What is the resulting texture of tempura batter when using EMUTECH-C20?

Soft and soggy
Chewy and hard
Light and crispy (correct)
Heavy and dense

What is the opposite effect of using EMUTECH-C20 in tempura batter?

Reduces crispiness and increases chewiness (A) Signup and view all the answers

What is the main benefit of using EMUTECH-C20 in tempura batter?

It improves the texture and appearance of the batter (D) Signup and view all the answers

EMUTECH-C20 has a similar function as SPRAYFAT ______ :

MP-3 Signup and view all the answers

EMUTECH-C20 helps to maintain ______ -fried texture for a longer period of time:

freshly Signup and view all the answers

EMUTECH-C20 increases the ______ of batter coating:

crunchiness Signup and view all the answers

EMUTECH-C20 also helps to increase the ______ of batter coating:

firmness Signup and view all the answers

EMUTECH-C20 helps to maintain a desired texture for a ______ period of time:

longer Signup and view all the answers

Study Notes

Tempura Batter Ingredients

EMUTECH-C20 reduces chewiness in batter, resulting in a light crispy and easy bite texture.
EMUTECH-C20 is responsible for the "Hanasaki" effect in tempura batter.
SPRAYFAT MP-3 increases the crunchiness and firmness of batter coating.
SPRAYFAT MP-3 helps maintain a freshly-fried texture for a longer period of time.

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Description

Test your knowledge of EMUTECH-C20, a tempura batter enhancer that reduces chewiness, provides light crispy texture, and improves the 'Hanasaki' effect. Learn how this innovative ingredient works and its benefits in tempura batter.