Podcast
Questions and Answers
Food items are kept in various types of storage- dry stores, vegetables stores, dairy stores, and meat boxes and ______.
Food items are kept in various types of storage- dry stores, vegetables stores, dairy stores, and meat boxes and ______.
freezers
On receipt, the food direct items are usually transferred direct to the ______.
On receipt, the food direct items are usually transferred direct to the ______.
kitchen
The utilization of these items is under the direct supervision of the ______ chef.
The utilization of these items is under the direct supervision of the ______ chef.
executive
The dry store items are received and transferred to the ______.
The dry store items are received and transferred to the ______.
Signup and view all the answers
All perishable items must be sent straight to the ______, where they could be stored in either refrigerators or cold rooms depending on the item.
All perishable items must be sent straight to the ______, where they could be stored in either refrigerators or cold rooms depending on the item.
Signup and view all the answers
The food store room clerk is responsible to store the groceries and canned goods in the main ______
The food store room clerk is responsible to store the groceries and canned goods in the main ______
Signup and view all the answers
Perishables should be stored in ______ units
Perishables should be stored in ______ units
Signup and view all the answers
To prevent spoilage, it is important to pay attention to slow moving ______
To prevent spoilage, it is important to pay attention to slow moving ______
Signup and view all the answers
The storeroom helper is allowed to sign in or out for ______
The storeroom helper is allowed to sign in or out for ______
Signup and view all the answers
The food store room clerk is responsible to maintain records in the goods receiving ______
The food store room clerk is responsible to maintain records in the goods receiving ______
Signup and view all the answers
