Podcast Beta
Questions and Answers
Food items are kept in various types of storage- dry stores, vegetables stores, dairy stores, and meat boxes and ______.
freezers
On receipt, the food direct items are usually transferred direct to the ______.
kitchen
The utilization of these items is under the direct supervision of the ______ chef.
executive
The dry store items are received and transferred to the ______.
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All perishable items must be sent straight to the ______, where they could be stored in either refrigerators or cold rooms depending on the item.
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The food store room clerk is responsible to store the groceries and canned goods in the main ______
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Perishables should be stored in ______ units
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To prevent spoilage, it is important to pay attention to slow moving ______
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The storeroom helper is allowed to sign in or out for ______
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The food store room clerk is responsible to maintain records in the goods receiving ______
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