Podcast
Questions and Answers
French Service is commonly used in __________ dining restaurants.
French Service is commonly used in __________ dining restaurants.
fine
In Gueridon Service, partially cooked food is taken to the Gueridon Trolley for __________ it completely.
In Gueridon Service, partially cooked food is taken to the Gueridon Trolley for __________ it completely.
cooking
Silver Service presents the food on __________ platters and casseroles.
Silver Service presents the food on __________ platters and casseroles.
silver
Russian Service is identical to Cart French service, but the servers place the food on the platters and serve it from the __________ side.
Russian Service is identical to Cart French service, but the servers place the food on the platters and serve it from the __________ side.
American or Plate Service serves the food on the guest's plate in the kitchen itself in predetermined __________.
American or Plate Service serves the food on the guest's plate in the kitchen itself in predetermined __________.
What distinguishes French Service from American or Plate Service in terms of food presentation?
What distinguishes French Service from American or Plate Service in terms of food presentation?
How does Gueridon Service differ from Russian Service in terms of food serving?
How does Gueridon Service differ from Russian Service in terms of food serving?
What sets Silver Service apart from Gueridon Service in terms of food presentation?
What sets Silver Service apart from Gueridon Service in terms of food presentation?
Explain the key characteristic of Banquet French Service in terms of food serving.
Explain the key characteristic of Banquet French Service in terms of food serving.
What role does the waiter play in Gueridon Service that distinguishes it from other service styles?
What role does the waiter play in Gueridon Service that distinguishes it from other service styles?
