Chapter 1 Food Service Industry

Food Service Industry Overview

• The food service industry includes making and selling prepared foods to various establishments like restaurants, hospitals, schools, and hotels.
• Annual sales in the food service industry reach approximately $782 billion.
• The industry employs millions of individuals, contributing significantly to job creation.

Segments of Food Service

• Two major parts:
  • Noncommercial Food Service: Establishments that provide food primarily to support another main purpose, such as schools and hospitals.
  • Commercial Food Service: Establishments where providing food is one of the primary goals.

Types of Commercial Restaurants

• Various restaurant themes, price points, menus, service styles, ambiance, and decor exist.
• Catering and Banquets: Events where menus are selected by hosts, served at the venue or another location, typical for conventions and hotels.
• Retail: Includes supermarkets, convenience stores, vending machines, and specialty drink shops.
• Stadiums: Range from luxury suites with prepared food to basic snack vendors.
• Cruise Ships and Airlines:
  • Cruise ships offer diverse dining options available 24/7.
  • Airlines provide diverse food and drink based on flight distance and class.

Restaurant Segments by Dining Style

• Family Dining Full-Service: Meals priced around $10 or less with table service. Examples include Denny's and Cracker Barrel.
• Casual Dining Full-Service: Meals priced between $10 and $25, offering table service with a higher quality experience. Examples include Texas Roadhouse and Olive Garden.
• Fine Dining Full-Service: Meals priced at $25 or more, featuring high-quality service and intricate dishes. Examples include Johnny's Steak House and Mona Lisa's.
• Quick-Service (Fast Food): Meals priced from $3 to $6, where food is ordered from a counter or window. Examples include McDonald's and Burger King.
• Quick-Casual: Meals priced from $7 to $9, with freshly prepared food and a slightly longer wait. Examples include Panera and Five Guys.
• Food Trucks: Offer various price ranges and food types, typically fast and casual.

Noncommercial Food Service Examples

• Comprises about 20% of the food service industry, providing food in support of various establishments.
• Common sectors include schools, healthcare facilities, businesses (e.g., corporate cafeterias), and clubs.

Hospitality Industry Relationship

• More than $1 trillion is spent annually on travel and tourism.
• Hospitality encompasses services utilized and received away from home, including:
  • Food service: Restaurants, retail, hotels.
  • Lodging: Hotels, motels, resorts.
  • Event management: Stadiums, conventions, and festivals.

Food Service Career Pathways

• Classified into two main categories:
  • Front-of-the-House (FOH): Employees serve guests directly, including managers, hosts, and serving staff.
  • Back-of-the-House (BOH): Employees work behind the scenes, including chefs, line cooks, and dishwashers.
• Chefs are increasingly engaging with guests, enhancing the dining experience.

Explore the fundamentals of the Food Service Industry in this guided notes quiz. Reflect on what comes to mind when you think about various aspects of food service, providing insights into your understanding of the industry. Perfect for students looking to enhance their knowledge in this area.